Ohla Tea
Last inspected: Dec 1, 2025
70
Score
Ohla Tea, located at 6976 Collins Ave in Miami Beach, FL, underwent a moderate risk inspection on December 1, 2025, resulting in a score of 70. This inspection identified two major and three minor violations, including issues with damaged ceiling tiles, ice buildup in a freezer, and old labels on clean containers. Across five recorded inspections, Ohla Tea has primarily received medium-risk classifications.
5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near 3 compartment sink showing water damage.
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf near 3 compartment sink.
16-46-4
70
Apr 24, 2025
Food-Licensing Inspection
No violations found.
100
Sep 25, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over containers of boba in reach in cooler at dry storage.
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels t hand wash sink at back dish room.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Natalia Fajardo, more than 60 days of hire. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back dish room.
31B-03-4
Basic - Food stored on floor. Observed bag of sugar stored on floor in back room near 3 compartment sink.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
22-08-4
Basic - Single-service articles improperly stored. Observed case of single-service plastic cups, straws and takeout bags stored on floor at dry storage.
25-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed old license from October 1, 2023 posted.
50-09-4
45
Feb 2, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator . **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. **Warning**
14-69-4
64
Dec 9, 2022
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided .
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink. Owner moved them. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on premises.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner restocked the station. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler.
22-16-4
58
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