Toto Pizza and Grill
Last inspected: Apr 9, 2026
52
Score
Inspectors have visited Toto Pizza and Grill 10 times, with records going back to 2023. The most recent visit was on Apr 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to nine violations.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded eight times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on shelf in walk in cooler.
08A-24-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near chest freezers not inverted.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed cases of cheese stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets at pizza station reach in cooler soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance. **Repeat Violation**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under and behind cook line soiled with grease and old food debris.
36-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. **Repeat Violation**
36-34-5
52
Dec 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris and grease. **Warning** - From follow-up inspection 2025-12-17: Observed ceiling tiles soiled with old food debris and grease. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning** - From follow-up inspection 2025-12-17: Observed interior of microwave soiled with old food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside of walk in cooler missing glass shield. **Warning** - From follow-up inspection 2025-12-17: Observed lightbulb inside of walk in cooler missing glass shield. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance. **Warning** - From follow-up inspection 2025-12-17: Observed shelves in walk in cooler soiled with black mold-like substance. **Time Extended**
22-16-4
82
Oct 6, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired as of 08/21/2025. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black and pink mold-like substance. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris and grease. **Warning**
36-34-5
Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in cooler. Observed plastic jug of oil stored on floor at cook line. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside of walk in cooler missing glass shield. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with black mold-like substance. Observed hood filters soiled with grease. **Warning**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance. **Warning**
22-16-4
45
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in kitchen missing backflow preventer. **Repeat Violation**
29-34-4
High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw beef stored over unwashed produce inside of walk in cooler.
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor at storage area.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
36-34-5
47
Jan 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. **Warning** - From follow-up inspection 2024-11-25: Observed no paper towels at hand washing sink in kitchen area. **Time Extended** - From follow-up inspection 2025-01-15: Observed no paper towels at hand washing sink in kitchen area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024 **Warning** - From follow-up inspection 2024-11-25: Observed all food handlers training expired. **Time Extended** - From follow-up inspection 2025-01-15: Observed all food handlers training expired. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Observed interior of ice machine soiled. **Time Extended** - From follow-up inspection 2025-01-15: Observed interior of ice machine soiled. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Reach in cooler gasket soiled. **Time Extended** - From follow-up inspection 2025-01-15: Reach in cooler gasket soiled. **Time Extended**
23-03-4
74
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibs at mop sink missing backflow preventers.
29-42-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handlers training expired.
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor inside of walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled. Observed hood filters soiled. Observed gaskets at reach in cooler soiled.
23-03-4
67
May 17, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher not sanitizing properly. Manager called technician. Advised manager to use triple sink only. **Corrective Action Taken** **Warning**
16-59-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024 **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee working in food preparation area. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
64
Jan 9, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink soiled by pizza station.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk-in cooler. **Repeat Violation**
36-01-4
Basic - Floors not maintained smooth and durable. Kitchen floor not easy to be cleaned. **Repeat Violation**
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler under cooking line( not in use).
22-16-4
45
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked pasta side reach in cooler. Owner inverted the food storage position. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Station was restocked. **Corrected On-Site**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing cover for trash container inside women restroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed food o walk in cooler floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of debris on shelving. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area. **Repeat Violation**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath 3 compartment sink.
29-11-4
52
Jan 17, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
33
Frequently Asked Questions
When was Toto Pizza and Grill last inspected?
The most recent health inspection at Toto Pizza and Grill on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Toto Pizza and Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Toto Pizza and Grill.
How does Toto Pizza and Grill compare to other restaurants in Miami Beach?
Toto Pizza and Grill most recently scored 52 out of 100, which is lower than the Miami Beach average of 69.
Has Toto Pizza and Grill's inspection record improved over time?
No. Recent inspections at Toto Pizza and Grill have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Toto Pizza and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Toto Pizza and Grill inspected?
Based on the inspection history on file, Toto Pizza and Grill is inspected around three times per year on average.
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