Ocala Golf Club Snack Shop
Last inspected: Sep 26, 2025
67
Score
The health department has logged eight inspections at Ocala Golf Club Snack Shop, the earliest from 2022. The latest inspection on file is from Sep 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
When inspectors have written things up, “required employee training provided” has been the most frequent reason, cited three times.
Restaurants in Ocala average 78, so Ocala Golf Club Snack Shop trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ear triple sink, opened container with raw burgers stored above onion rings, manager moved and stored properly. **Corrected On-Site**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, liquid eggs date marked 09/16/25.
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. At the cook line and bar area, spray bottles with. Lue liquid not labeled, manager labeled all. **Corrected On-Site**
41-17-4
67
Jul 21, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chicken stored above bag of cheese and pasta salad, Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area, observed ten live roaches around reach-in cooler hinges, also one live roach behind cooler. **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F. Stop sale **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2025. Manager paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, no date on any product, hot dogs, pasta salad, potato salad, ham, cut tomatoes, cut lettuce etc. **Repeat Violation**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy. **Repeat Violation** **Admin Complaint**
53B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Manager inverted. **Corrected On-Site**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
23-03-4
Basic - Dead roaches on premises. At the kitchen area, three dead roaches on floor, one dead roach on outlet box. At the bar area, two dead roaches on floor behind beer cooler. **Warning**
35A-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F **Warning**
14-74-7
26
Jan 17, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken breast stored above meatballs, Manger stored properly, also unwashed produce stored above opened bag of hot dogs, Manager fixed.
08A-05-6
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium
16-36-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, chicken breast, meatballs and cut tomatoes no date mark, items were made or opened 01/13/2025.
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For one female employee on site
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with bleach not labeled, Manager labeled. **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with stickers residue, manager moved to sink. **Corrective Action Taken** **Repeat Violation**
16-46-4
55
Jul 10, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jan 25, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, chicken salad date marked for 8 days, Inspector explained employee date marking.
02C-01-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy for a female employee.
53B-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, employee printed and posted. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at inspection time.
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bread bags, Employee moved. **Corrected On-Site**
12B-07-4
Basic - No copy of latest inspection report available. No documents available.
51-18-6
43
Sep 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area, two tanks not secured. **Repeat Violation**
51-11-4
Basic - Dead roaches on premises. One dead roach on front of kegs., Manager cleaned. **Corrected On-Site**
35A-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. On handwash sinks, manager printed and posted.
31B-04-4
86
Aug 24, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Tank near bag in a box soda rack. Manager secured to shelf. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Food stored in a prohibited area. Personal food not segregated: Opened candy bar on shelf over drinks in reach in cooler. Moved. Food stored on floor: bag of soda syrup on floor under bag in a box rack. Picked up.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08B-37-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade on shelf over drinks in reach in cooler near bag in a box soda shelves.
12B-13-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on front counter. Flipped over. **Corrected On-Site** **Repeat Violation**
25-02-4
82
Frequently Asked Questions
When was Ocala Golf Club Snack Shop last inspected?
The most recent health inspection at Ocala Golf Club Snack Shop on file is from Sep 26, 2025. The public record contains eight inspections in total.
What is the most common violation at Ocala Golf Club Snack Shop?
Across the inspection record, “required employee training provided” has been cited three times, more than any other issue at Ocala Golf Club Snack Shop.
How does Ocala Golf Club Snack Shop compare to other restaurants in Ocala?
Ocala Golf Club Snack Shop most recently scored 67 out of 100, which is lower than the Ocala average of 78.
Has Ocala Golf Club Snack Shop's inspection record improved over time?
Yes. Recent inspections at Ocala Golf Club Snack Shop have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ocala Golf Club Snack Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ocala Golf Club Snack Shop inspected?
Based on the inspection history on file, Ocala Golf Club Snack Shop is inspected around three times per year on average.
Nearby Restaurants