Hacienda Colombiana 2
Last inspected: Apr 9, 2026
18
Score
Hacienda Colombiana 2, located at 2409 NE Jacksonville Rd in Ocala, FL, underwent a high-risk inspection on April 9, 2026. This inspection resulted in 5 critical, 5 major, and 9 minor violations, including issues with cold holding equipment, a missing license, and employee hair restraints. The facility has a history of mostly high-risk inspections across its 11 recorded evaluations.
11
Inspections
5
Critical latest
5
Major latest
9
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
18
Jan 13, 2026
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
1 major violation.
90
Nov 4, 2025
Routine - Food
7 critical violations. 7 major violations. 8 minor violations.
12
May 7, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Sep 11, 2024
Routine - Food
No violations found.
100
Sep 7, 2024
Routine - Food
6 critical violations. 2 major violations. 12 minor violations.
18
Mar 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Nov 30, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
25
Apr 27, 2023
Routine - Food
No violations found.
100
Sep 13, 2022
Routine - Food
No violations found.
100
Violations — Apr 9, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at the prep area (three door cooler) with an ambient temperature of 48F. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Not available at inspection time.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. For two male employees.
13-03-4
Basic - Food storage container/container lid cracked or broken. In use containers and lids cracked.
14-38-4
Basic - Food stored on floor. Oil jugs under oven. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled with food residue (oven, stove and shelves above Hot holding near back door.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef inside igloo cooler 46F-38F, employee add ice. **Corrective Action Taken**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Under triple sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. In front of oven, container not labeled, employee labeled salt. **Corrected On-Site**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the prep area: inside deep cover containers: beans 52F inside deep container, mashed potatoes 60F, beef 56F. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the prep area: inside deep cover containers: beans 52F inside deep container, mashed potatoes 60F, beef 56F. **Warning**
01B-36-5
High Priority - Live, small flying insects found At the kitchen area near back door six flying insects, Employee killed two during inspection and started blowing out. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the prep area, raw chicken stored above vegetables and cheese.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the prep area, pork 51F, raw chicken 42F-46F, raw pork 45F raw beef 46F, employee add ice on top of food. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line items stored inside sink employee moved all. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handler employees, no manager on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, no paper towel, employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No document available, inspector provided a digital copy.
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for one male employee certification. **Repeat Violation** **Admin Complaint**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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