Depot on Magnolia
Last inspected: Apr 9, 2026
33
Score
The most recent inspection for Depot On Magnolia, located at 533 Ne 1 Ave in Ocala, FL, was conducted on April 9, 2026, resulting in a high-risk score of 33. This inspection identified 5 critical, 1 major, and 5 minor violations, including issues with food dispensing and employee beverage storage. Historical data indicates a pattern of high-risk scores across ten previous inspections at this American cuisine establishment.
10
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Sep 2, 2025
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
20
May 13, 2025
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Oct 29, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 29, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Nov 1, 2023
Routine - Food
4 critical violations. 5 minor violations.
43
Apr 19, 2023
Complaint Partial
No violations found.
100
Feb 24, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Dec 7, 2022
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
39
Violations — Apr 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plate inside bin of sugar. Removed during this inspection. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bag in a box soda in server station. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over bag in a box soda in server pass thru. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin with soiled dishes on top of bin with dry goods inside. Manager moved pan of dishes to floor. **Corrected On-Site**
42-03-5
Basic - Working containers of food removed from original container not identified by common name. No label on bin of sugar. Manager labeled. **Corrected On-Site**
02D-01-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved trash can then moved pan of soup without first washing hands.
12A-29-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer: opened case of raw beef on top of case of pasta. In reach in make table: pan of raw beef in top portion over cooked quiche. All were moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-14-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In dessert cooler: cheese cake made on 3/26, discard date is 4/1.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of make table: cheese (60-62F - Cold Holding). Cheese is on top of load limit in foam tray. Manager stated item was placed there an hour ago and moved to bottom of unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: chicken soup (109F - Hot Holding). Manager placed on stove to reheat. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training cards are expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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