Oak and Ember Steakhouse

301 Colorado Ave, Stuart, FL 34994

Steakhouse

Last inspected: Mar 11, 2026

Score

Medium Risk

The health department has logged seven inspections at Oak and Ember Steakhouse, the earliest from 2023. Inspectors last stopped by on Mar 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “raw or undercooked oysters offered”, which has been cited two times.

Restaurants in Stuart average 81, so Oak and Ember Steakhouse trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 5, 2025

Routine - Food

No violations found.

100

Mar 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into handwashing sink at front prep kitchen. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Uncovered food stored near sink exposed to splash. Observed Salt mixture seasoning directly underneath paper towels Holder next to front prep kitchen hand wash sink, exposed to splash. Operator removed **Corrected On-Site**

08B-54-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 16, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Warewashing Facilities Maintained and Used

FL-24

May 3, 2024

Routine - Food

No violations found.

100

Oct 17, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -Oyster Consumer Advisory missing from on line menu. Operator will add prior to end of day. **Corrective Action Taken**

02A-01-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -101, 85 on cook line and prep area. Water removed from pan. In-use tongs stored on equipment door handle between uses. -on oven at cook line. Operator relocated tongs. **Corrected On-Site**

10-07-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed mahi in cook line drawer. Operator opened reduced oxygen packages. **Corrected On-Site**

06-09-1

Basic - Food stored on floor. -container of corn flour, buckets of milk fat on floor in dry storage. **Corrected On-Site**

08B-38-4

Feb 17, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**

02A-01-4

Basic - Improper storage of maintenance equipment that interferes with cleaning. Frontline/construction equipment

42-02-4

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/cook line

29-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Oak and Ember Steakhouse last inspected?

The most recent health inspection at Oak and Ember Steakhouse on file is from Mar 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Oak and Ember Steakhouse?

Across the inspection record, “raw or undercooked oysters offered” has been cited two times, more than any other issue at Oak and Ember Steakhouse.

How does Oak and Ember Steakhouse compare to other restaurants in Stuart?

Oak and Ember Steakhouse most recently scored 55 out of 100, which is lower than the Stuart average of 81.

Has Oak and Ember Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Oak and Ember Steakhouse have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Oak and Ember Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Oak and Ember Steakhouse inspected?

Based on the inspection history on file, Oak and Ember Steakhouse is inspected around two times per year on average.

Nearby Restaurants

City Diner of Stuart

2660 Se Federal Hwy #1

Score: 47 — High Risk

Tide House

915 Nw Flagler Ave

Score: 90 — Low Risk

Hurricane Grill and Wings

1729 Se Indian St

Score: 100 — Low Risk

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→ All locations in Stuart → Steakhouse restaurants in Florida → Steakhouse restaurants in Stuart