'o Munaciello

2250 Sw 22 St, Miami, FL 33145

Italian

Last inspected: Jan 29, 2026

Score

Medium Risk

'o Munaciello has been inspected six times since 2022. 'o Munaciello was last inspected on Jan 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.

By comparison, the average Miami facility scores 74, putting 'o Munaciello on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

22-02-4

Intermediate - No soap provided at handwash sink. Kitchen area. **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink nearby the walk cooler soiled.

23-03-4

Basic - Ripped/worn tin foil used as shelf cover. Kitchen, bottom shelf of a prep table by the large mixer.

14-20-4

Sep 4, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Employee washed hands with no soap. Kitchen, employee washed hands at the three compartment sink without using soap. Inspector coached the employee on proper hand washing. Employee washed hands properly at properly. **Corrected On-Site**

12A-20-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler in front of the cookline.

22-02-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen, employee washed hands at the three compartment sink. Inspector coached the employee on the designated hand washing sink.

53B-15-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen, employee washed hands at the three compartment sink. Inspector coached the employee on the designated hand washing sink. Employee washed hands properly at properly. **Corrected On-Site**

12A-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand washing sink soiled.

23-03-4

Jan 22, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored on a shelf above whole lemons. **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink not accessible for employee use at all times in the pizza area: 6 containers with mozzarella cheese stored inside the hand washing .sink.

31A-09-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink.

31B-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed wrapped pizza take-out boxes stored inside back restroom with a working toilet. **Corrected On-Site**

25-18-4

Basic - Carbon dioxide tanks not adequately secured in the bar area.

51-11-4

Oct 14, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler surface soiled with orange like substance.

22-02-4

Intermediate - Clam tags not marked with last date served.

01C-03-4

Jan 23, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Clams tags not marked with last date served.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Men and Women restroom. Provided sign to the operator. **Corrective Action Taken** **Repeat Violation**

31B-04-4

Oct 21, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was 'o Munaciello last inspected?

The most recent health inspection at 'o Munaciello on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at 'o Munaciello?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at 'o Munaciello.

How does 'o Munaciello compare to other restaurants in Miami?

'o Munaciello most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has 'o Munaciello's inspection record improved over time?

No. Recent inspections at 'o Munaciello have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at 'o Munaciello means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 'o Munaciello inspected?

Based on the inspection history on file, 'o Munaciello is inspected around two times per year on average.

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