O Bar
Last inspected: Dec 22, 2025
95
Score
Across the available record, O Bar has nine inspections on file, the first dated 2022. The latest inspection on file is from Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.
Compared to the broader Osprey restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Beverage tubing/cold plate not separated from stored ice.
14-18-4
95
Jul 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The employee properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
74
Jan 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in the stand up reach in cooler with no date marks.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic basket with no handle used as a scoop for fries in the stand up reach in freezer.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the mahi. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
08B-38-4
78
Oct 31, 2024
Routine - Food
No violations found.
100
Aug 22, 2024
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in another container for proper cold holding. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean glassware behind the bar. The operator properly stored the chemicals. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside of the rear exit.
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F - Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. **Corrected On-Site**
01B-36-5
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed in-use brass/copper lined cocktail cups behind the bar. The operator took the cups out of service. **Corrected On-Site**
14-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the three compartment sink in the kitchen. Observed no quaternary test kit for the three compartment sink and sanitizer spray behind the bar.
16-37-1
Intermediate - Spray bottles containing toxic substance not labeled behind the bar. The operator labeled the spray bottles. **Corrected On-Site**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the keg cooler.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for parmesan cheese in the reach in cooler. The operator discarded the portion cup. **Corrected On-Site**
14-01-5
Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**
33-16-4
29
Jan 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/24. Please renew at www.myfloridalicense.com
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shrimp over ham in walkin cooler . Operator rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
Basic - Single-service articles improperly stored.Observed case of single use food containers on floor in front reception area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
25-05-4
70
Jul 5, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Drain cover(s) missing near the ice machine.
29-18-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restrooms. Operator was emailed signage for the handwashing sinks. **Corrective Action Taken**
31B-04-4
Basic - Waste line missing at soda gun holster behind the bar.
29-17-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Mar 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Douglas Clarke exam date 9/15/2016. **Warning** - From follow-up inspection 2023-01-23: Observed Food Manager certification displayed is expired for Douglas Clarke exam date 9/15/2016 and person in charge has no proof of it being renewed. **Time Extended** - From follow-up inspection 2023-03-24: Observed Douglas Clarke exam date 9/15/2016 with no proof of renewal. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black moldlike substance on interior of ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-23: Observed mold-like substance and rust buildup on interior of ice machine. **Time Extended** - From follow-up inspection 2023-03-24: Observed rust buildup on the interior of the ice machine. **Time Extended**
22-20-5
86
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm. Operator to call for service. **Repeat Violation**
22-49-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine sanitizer at Dishwashing Machine.
16-37-1
Basic - Food stored on floor. Observed 2 oil boxed tubs on floor near cooks line.
08B-38-4
Basic - Single-service articles improperly stored. Observed a case of plates and forks stored on floor in dry storage area.
25-05-4
Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin Cooler fan covers. **Repeat Violation**
36-50-4
67
Frequently Asked Questions
When was O Bar last inspected?
The most recent health inspection at O Bar on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at O Bar?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at O Bar.
How does O Bar compare to other restaurants in Osprey?
O Bar most recently scored 95 out of 100, which is higher than the Osprey average of 74.
Has O Bar's inspection record improved over time?
Results have been roughly steady. Inspections at O Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at O Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is O Bar inspected?
Based on the inspection history on file, O Bar is inspected around three times per year on average.
Nearby Restaurants