Ny Best Pizza
Last inspected: Apr 17, 2026
61
Score
Inspectors have visited Ny Best Pizza 10 times, with records going back to 2022. Ny Best Pizza was last inspected on Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
That's lower than the typical Altamonte Springs restaurant, which scores around 76. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - handwashing sink next to pizza oven is missing hot water handle. Cold water handle is stripped. No water is available from sink. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. on salad prep table
14-09-4
Basic - Equipment in poor repair. -Gaskets torn in pizza cooler -Cracked slate in pizza oven
14-11-5
Basic - Light not functioning. Under hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad prep cooler - shelf above hand sink in back
23-03-4
61
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
May 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. **Warning** - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
29-08-4
78
Apr 1, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. **Warning** - From follow-up inspection 2025-04-01: Operator has taken test, waiting for results. Time extend 30 days. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-01: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
29-08-4
70
Jan 30, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in from outside, handled pizza peel to turn pizza without washing hands. Advised. **Warning**
12A-16-4
High Priority - Employee washed hands with no soap. -employee washed hands at front hand wash sink with no soap and no towels. **Warning**
12A-20-4
High Priority - Food with mold-like growth. See stop sale. -3 pieces of lasagna in reach in cooler. **Repeat Violation** **Warning**
01B-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front hand wash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -at front hand wash sink. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. **Warning**
53A-03-7
Basic - Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. -deli turkey thawing on shelf at room temperature. **Warning**
06-01-5
35
Aug 27, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. -1 piece of lasagna. Operator discarded.
01B-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over produce. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta (56F - Cold Holding); pasta (57F - Cold Holding); meatballs (56F - Cold Holding) less than 4 hours per operator. Door to cooler open extended amount of time.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -either hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas, cooked wings prepared on Sunday.
02C-02-5
Basic - Plumbing system in disrepair. -front hand wash sink must be turned on under sink. -handle broken on rear hand wash sink.
29-08-4
50
Mar 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 31, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh roasted garlic in oil 65°f less than 1 hour. Per operator, product out of cooler during prep.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above produce in upright cooler. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to operator. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna thawed on Saturday not date marked. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole/damage in ceiling tile above water heater. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles above kitchen and ware washing. Area(s) covered with standing water. -cove molding under 3 compartment sink holding standing water.
36-32-5
Basic - Dead roaches on premises. -2 dead roaches on sticky trap under oven. Operator removed. **Corrected On-Site**
35A-03-4
Basic - In-use tongs stored on equipment door handle between uses. -oven.
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelves in upright cooler. **Repeat Violation**
14-33-4
50
Nov 30, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna in upright reach-in cooler has no date mark. Prepared prior to facility being closed last 2 days. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage from storm to ceiling tiles in kitchen. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -upright cooler. **Warning** - From follow-up inspection 2022-11-30: **Time Extended**
14-33-4
78
Frequently Asked Questions
When was Ny Best Pizza last inspected?
The most recent health inspection at Ny Best Pizza on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ny Best Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Ny Best Pizza.
How does Ny Best Pizza compare to other restaurants in Altamonte Springs?
Ny Best Pizza most recently scored 61 out of 100, which is lower than the Altamonte Springs average of 76.
Has Ny Best Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Best Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ny Best Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ny Best Pizza inspected?
Based on the inspection history on file, Ny Best Pizza is inspected around three times per year on average.
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