Ny Bagel Deli and Pizza Deland
Last inspected: Apr 1, 2026
95
Score
Public records show 12 inspections at Ny Bagel Deli and Pizza Deland stretching back to 2022. Ny Bagel Deli and Pizza Deland was last inspected on Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Compared to the broader DeLand restaurant scene, where the average is 73, this is a stronger showing. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall by bathrooms. Stucco In disrepair. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-24-5
95
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler lox (46F - Cold Holding); less than 4 hours. Placed ice . Front counter -Glass expo table cream cheese with herbs (47F - Cold Holding); less than 4 hours. Placed in reach in freezer. -Glass display at front counter milk (50F - Cold Holding); almond milk (50F - Cold Holding); less than4 hours . Operator placed in walk in cooler . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone pls den food orientation table next to skicer. Operator relocated. **Warning**
40-06-5
Basic - Front counter wall , soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Hole in or other damage to wall by bathrooms. Stucco In disrepair. **Warning**
36-24-5
58
Sep 30, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Sep 22, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathroom converted to storage area, toilet removed and sink. **Warning** - From follow-up inspection 2025-08-26: application submitted 8-25-2025.for remodel . **Time Extended**
51-16-7
90
Jun 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathroom converted to storage area, toilet removed and sink. **Warning**
51-16-7
Intermediate - No quart chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork roll thawed not date marked. **Corrected On-Site** **Warning**
02C-08-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored above butter in walk in cooler. Operator relocated. **Corrected On-Site** **Warning**
08B-17-4
Basic - Rear wall by door soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter. Operator relocated. **Warning**
02D-03-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
61
Jan 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Lox stored with raw pork, in same container in walk in cooler. Operator relocated. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter reach in cooler sliced beef (47F - Cold Holding);less than 4 hours . Operator placed ice -Front counter display case cream cheese (62F - Cold Holding); butter (60F - Cold Holding/5 minutes Operator placed in cold holding unit. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Hole in or other damage to wall, by employee bathroom and mop sink .
36-24-5
61
Jul 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliding glass door counter unit milk (47F - Cold Holding); half and half (45F - Cold Holding)for 1.5 hours. Operator relocated to another cold holding unit. -Front counter reach in cooler salmon (47F - Cold Holding); eggs (37F - Cold Holding); sliced pork (47F - Cold Holding)/1.5 hours Operator placed ice. -Glass Counter display unit Cooked eggs (48F - Cold Holding); cream cheese (45F - Cold Holding); cooked onions (47F - Cold Holding)for 1.5 hours.Operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels stored on rack at dining room area , to be sold. Operator relocated to behind counter . **Corrected On-Site** **Warning**
02D-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
78
Jan 4, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . For butter and cream cheese at front counter. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F for two hours at front counter placed in bags vertically in containers. Operator placed out of bags and flat in containers. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold salmon stored over cream cheese in walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Cove molding at floor/wall juncture broken/missing, by walk in cooler.
36-03-4
Basic - Exterior door has a gap m that opens to the outside.
35B-01-4
58
Jul 6, 2023
Routine - Food
No violations found.
100
Jan 19, 2023
Routine - Food
No violations found.
100
Aug 10, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display cheesecake (47F - Cold Holding); milk (48F - Cold Holding); Front counter top butter ( 60F -Cold Holding)/ less than four hours; cream cheese (60F - Cold Holding)/ less than 4 hours. Operator placed in another unit. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical front counter hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at bathroom handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ice buildup in double glass door at front counter. **Warning**
14-69-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
38-04-4
58
Frequently Asked Questions
When was Ny Bagel Deli and Pizza Deland last inspected?
The most recent health inspection at Ny Bagel Deli and Pizza Deland on file is from Apr 1, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ny Bagel Deli and Pizza Deland?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Ny Bagel Deli and Pizza Deland.
How does Ny Bagel Deli and Pizza Deland compare to other restaurants in DeLand?
Ny Bagel Deli and Pizza Deland most recently scored 95 out of 100, which is higher than the DeLand average of 73.
Has Ny Bagel Deli and Pizza Deland's inspection record improved over time?
Results have been roughly steady. Inspections at Ny Bagel Deli and Pizza Deland have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ny Bagel Deli and Pizza Deland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ny Bagel Deli and Pizza Deland inspected?
Based on the inspection history on file, Ny Bagel Deli and Pizza Deland is inspected around three times per year on average.
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