Number 1 Wok Rui
Last inspected: Mar 6, 2026
47
Score
Number 1 Wok Rui has been inspected 10 times since 2022. On Mar 6, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited eight times.
The city-wide average sits at 77, which Number 1 Wok Rui's 47 doesn't quite reach. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container of raw chicken over a container of raw beef in walk-in cooler. The manager moved the container of raw chicken under neath the container of raw beef. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - No cleaning agent provided in wash compartment of sink. Observed No Sanitizer of any kind present during inspection. The owner went to store and purchased chlorine during inspection. **Corrected On-Site**
16-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked. **Repeat Violation**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. The owner filed out food handler certificates during inspection. **Corrected On-Site** **Repeat Violation**
53B-10-4
Basic - Equipment in poor repair. Observed walk-in freezer gasket torn. **Repeat Violation**
14-11-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
47
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings over produce in walk-in cooler. The manager moved the cut leafy greens to top shelf above the raw chicken wings. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and spare ribs not date marked. **Repeat Violation**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Food stored on floor. Observed boxes of food on floor in walk-freezer.
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Equipment in poor repair. Observed walk-in freezer gasket torn.
14-11-5
52
Jan 29, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat chicken and unwashed vegetables in walk-in cooler.
08A-05-6
High Priority - Employee washed hands with no soap. Observed operator wash hands without using soap. Educated operator to always soap to wash hands. **Corrective Action Taken**
12A-20-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailer owner Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for egg rolls and chicken on counter beside cook line. **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and egg rolls not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
37
Aug 22, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings over unwashed produce in walk-in cooler. The manager moved the unwashed produce to top shelf in walk-in cooler. **Corrected On-Site**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and egg rolls not date marked. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed bag of carrots on floor in walk-in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
43
Jan 11, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork in walk-in cooler. The manager is rearranging walk-in cooler for proper storage. **Corrective Action Taken**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Container of medicine improperly stored. Observed bottle of Tylenol above reach-in cooler. The manager placed the bottle of medicine under front counter. **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. **Repeat Violation**
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager verified receipt and is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed boxes of raw chicken on floor in walk-in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
43
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over unwashed produce in walk-in cooler.
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and egg rolls not date marked. **Repeat Violation**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. Observed walk-in freezer gasket torn.
14-11-5
58
Jun 21, 2023
Food-Licensing Inspection
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Jun 7, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Dec 14, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed a bottle of Tylenol above prep table. The manager moved the bottle Tylenol to medicine box. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat potatoes in stand up reach-in cooler. The owner moved raw beef to bottom of reach-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Observed boxes of chicken wings on floor in walk-in freezer.
08B-38-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
55
Jul 19, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw spare ribs over ready to eat pork wong tongs in stand up reach-in freezer. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times by rice maker.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked. **Repeat Violation**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information.
53B-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Frequently Asked Questions
When was Number 1 Wok Rui last inspected?
The most recent health inspection at Number 1 Wok Rui on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Number 1 Wok Rui?
Across the inspection record, “ready-to-eat” has been cited eight times, more than any other issue at Number 1 Wok Rui.
How does Number 1 Wok Rui compare to other restaurants in Cape Coral?
Number 1 Wok Rui most recently scored 47 out of 100, which is lower than the Cape Coral average of 77.
Has Number 1 Wok Rui's inspection record improved over time?
Results have been roughly steady. Inspections at Number 1 Wok Rui have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Number 1 Wok Rui means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Number 1 Wok Rui inspected?
Based on the inspection history on file, Number 1 Wok Rui is inspected around three times per year on average.
Nearby Restaurants