North South Grill

154 S Flamingo Road, Pembroke Pines, FL 33027
American
Last inspected: Jan 15, 2026
82
Score
Low Risk

Public records show eight inspections at North South Grill stretching back to 2022. On Jan 15, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
Jul 30, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Dec 10, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. provolone cheese (50-Cold holding), per manager food held less than 4 hours. observed food stored above the rim line, manager removed food out of temperature and stored inside lower cooler for a quick chill. **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on grill station cutting board, employee removed and stored on sanitizer solution. **Corrected On-Site**
21-12-4
82
Nov 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than two hours, operator reheated to 165F. **Corrected On-Site**
03B-01-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager fish been thawing less than 2 hours, observed mahi fish inside vacuum bag, Employee removed **Corrected On-Site**
06-09-1
82
Aug 11, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
82
Jan 23, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
67
Sep 13, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was North South Grill last inspected?

The most recent health inspection at North South Grill on file is from Jan 15, 2026. The public record contains eight inspections in total.

How does North South Grill compare to other restaurants in Pembroke Pines?

North South Grill most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has North South Grill's inspection record improved over time?

Results have been roughly steady. Inspections at North South Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at North South Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is North South Grill inspected?

Based on the inspection history on file, North South Grill is inspected around two times per year on average.