Nordstrom Bazille

5820 Glades Rd 2Nd Floor, Boca Raton, FL 33431
American
Last inspected: Feb 26, 2026
43
Score
High Risk

Nordstrom Bazille appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “dented/rusted cans present”, which has been cited two times.

That's lower than the typical Boca Raton restaurant, which scores around 74. There are enough flags in the record to merit a second thought.

8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Two 3lb cans of chicken broth **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front line butter under no temperature control, per operator item placed out at 11am. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep room can opener.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, operator completed. **Corrected On-Site**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. 1. Front line bowl with no handle in bulk flour, operator removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured in prep room. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed by bar area previous license with an expiration date of 12-01-2025 displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable in establishment.
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 1. Wait station
14-33-4
43
Oct 31, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 114 oz can of ketchup.
01B-01-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink at cook line. Chef refilled soap **Corrected On-Site**
31B-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dishes in kitchen, has to type of strips or thermometer to measure temperature.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Chef filled paper towels **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co tanks in the bar area are not secured.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher. Chef put handwashing signs up **Corrected On-Site**
31B-04-4
58
Mar 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
86
Nov 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
86
Nov 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line low boy freezer- observed mixing bowl without handle being stored in potato fries in use. Operator removed mixing bowl. **Corrected On-Site**
10-06-5
95
Aug 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
82
Feb 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Box of food on the floor in the walk in freezer. Manager picked up **Corrected On-Site**
08B-38-4
95
Aug 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Bag of potato on walk in cooler floor, manager moved to shelf **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sigh by the dishwasher
31B-04-4
90

Frequently Asked Questions

When was Nordstrom Bazille last inspected?

The most recent health inspection at Nordstrom Bazille on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Nordstrom Bazille?

Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Nordstrom Bazille.

How does Nordstrom Bazille compare to other restaurants in Boca Raton?

Nordstrom Bazille most recently scored 43 out of 100, which is lower than the Boca Raton average of 74.

Has Nordstrom Bazille's inspection record improved over time?

No. Recent inspections at Nordstrom Bazille have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Nordstrom Bazille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Nordstrom Bazille inspected?

Based on the inspection history on file, Nordstrom Bazille is inspected around two times per year on average.