Noma Beach at Redfish
Last inspected: Mar 5, 2026
52
Score
Going back to 2022, Noma Beach at Redfish has 11 inspections in the public record. Inspectors last stopped by on Mar 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 15 violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up six times.
The city-wide average sits at 68, which Noma Beach at Redfish's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Warning** - From follow-up inspection 2026-03-05: Observed on dry food and dish racks. Observed on knife magnet. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at waiter station; 11-2024. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). Observed outside walk in cooler not working. As per operator, it is not in use. No TCS foods stored inside. **Warning** - From follow-up inspection 2026-03-05: Observed ambient temp if cooler 53F, no TCS foods stored inside. . **Time Extended* **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at entrance to kitchen. **Warning** - From follow-up inspection 2026-03-05: Observed at time of callback. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers. **Warning** - From follow-up inspection 2026-03-05: Observed in multiple reach in freezers. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled. **Warning** - From follow-up inspection 2026-03-05: Observed multiple gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in kitchen and bar. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: Observed in coolers in kitchen and bar. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, bar and walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: Observed throughout kitchen, bar and walk in cooler. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: Observed in both walk in coolers. **Time Extended**
14-17-4
52
Feb 27, 2026
Routine - Food
5 critical violations. 4 major violations. 15 minor violations.
View 24 violations
High Priority - Toxic substance/chemical improperly stored. Observed tea and coffee cleaner on shelf above ice bin. Operator moved ice bin over to prevent cross contamination. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at bar. Operator replaced and primed sanitizer, final reading: 100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - In-use utensil stored in unclean water. Observed at cook line. **Warning**
10-05-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded. **Corrected On-Site** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in warewash area; used as dump sink for ice. Operator had all ice removed and spoke to employees. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Warning**
22-31-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at waiter station; 11-2024. **Warning**
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed in kitchen area. **Repeat Violation** **Warning**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following TCS foods stored inside for less than 4 hours: tomato meatballs sauce (56F - Cold Holding); cream sauce (53F - Cold Holding); butter (52F - Cold Holding). Observed outside walk in cooler not working. As per operator, it is not in use. No TCS foods stored inside. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 grouper filets comp,Emely thawed in ROP. Operator voluntarily discarded. **Corrected On-Site** **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. Observed at entrance to kitchen. **Warning**
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on lowboy across cook line. Operator dumped on site. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag in warewash above clean utensils. **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in bar area. **Repeat Violation** **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed in warewash area. **Warning**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in coolers in kitchen and bar. **Repeat Violation** **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across fryers. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, bar and walk in cooler. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. **Repeat Violation** **Warning**
14-17-4
15
Oct 22, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
14-17-4
61
Oct 17, 2025
Routine - Food
5 critical violations. 5 major violations. 9 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at cook line: cooked pasta (44F - Cold Holding); marinara (51F - Cold Holding); Alfredo (52F - Cold Holding); cooked linguini (46F - Cold Holding). As per operator, 2 hours prior. Inspector had operator placed items in walk in cooler for rapid chill. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed stainless steal polish above water pitchers. Operator moved chemicals. **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above milk in walk in. Operator moved eggs to proper storage area. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Observed sanitizer spray on top of prep cooler. Operator moved to secure location. **Corrected On-Site** **Warning**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tray of oysters with no tag. Operator voluntarily discarded. **Corrective Action Taken** **Warning**
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in handsink at prep area. Observed container stored in handsink on cook line. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all handsinks. **Warning**
31B-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed pan of oysters with tag missing. Operator voluntarily discarded oysters.**Corrective Action Taken** **Corrective Action Taken** **Warning**
01C-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at cook line with ambient temp of 45F +. The following TCS foods stored inside: cooked pasta (44F - Cold Holding); marinara (51F - Cold Holding); Alfredo (52F - Cold Holding); cooked linguini (46F - Cold Holding). As per operator, 2 hours inside cooler. **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Observed in outside walk in cooler. **Warning**
36-22-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Warning**
51-18-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on floor of bar. Operator placed off of ground. **Corrected On-Site** **Warning**
21-44-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
18
May 30, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit during inspection.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
22-31-4
Basic - Ice scoop handle in contact with ice. Observed in ice cooler; operator removed during inspection. Observed at bar area scoop in ice; operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers throughout kitchen.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor of bar area; operator moved 6 inches off ground during inspection. **Corrected On-Site**
21-44-1
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler in kitchen area. **Repeat Violation**
14-17-4
47
May 23, 2025
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where food is held. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. **Warning** - From follow-up inspection 2025-05-23: Observed container in hand sink upon kitchen entrance. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area. Operator brought napkins over. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-23: Observed no paper towels at hand sink in kitchen area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile walk in cooler placed outside of establishment; no plan review plans submitted. **Warning** - From follow-up inspection 2025-05-23: Observed mobile walk in cooler placed outside of establishment; no plan review plans submitted. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for cook on line. **Warning** - From follow-up inspection 2025-05-23: Observed no hair restraint for cook on line. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water; 80 F. Operator moved to flat top for hot holding. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-23: Observed utensils in water; at callback. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning** - From follow-up inspection 2025-05-23: Observed soiled gaskets in multiple reach in coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2025-05-23: Observed in warewash area. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-23: Observed in cooler across flat top. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area and kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-05-23: **Time Extended**
36-27-5
39
Mar 21, 2025
Routine - Food
3 critical violations. 6 major violations. 18 minor violations.
View 27 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. **Corrected On-Site** **Warning**
01B-03-5
High Priority - Food stored in ice used for drinks. See stop sale. Observed champagne stored in ice at bar for customers. Operator discarded during inspection. **Corrected On-Site** **Warning**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above olives in walk in cooler. Operator fixed on site. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no for or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed to be cleaned. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area. Operator brought napkins over. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mobile walk in cooler placed outside of establishment; no plan review plans submitted. **Warning**
51-16-7
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where food is held. **Warning**
22-31-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for cook on line. **Warning**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside risotto. Operator discarded. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water; 80 F. Operator moved to flat top for hot holding. **Corrective Action Taken** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored under multiple cutting boards throughout establishment. **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed in warewash area. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Warning**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. **Repeat Violation** **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area and kitchen. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses above prep station on plate. **Warning**
40-06-5
14
Apr 17, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended** - From follow-up inspection 2024-04-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Warning** - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Time Extended** - From follow-up inspection 2024-04-17: Observed all tags with no date marking. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-04-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-04-17: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-02-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended** - From follow-up inspection 2024-04-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Warning** - From follow-up inspection 2024-02-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended** - From follow-up inspection 2024-04-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Time Extended** - From follow-up inspection 2024-04-17: Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Admin Complaint**
08B-62-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . **Warning** - From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended** - From follow-up inspection 2024-04-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Warning** - From follow-up inspection 2024-02-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended** - From follow-up inspection 2024-04-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended**
29-11-4
55
Feb 17, 2024
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-17: Observed Sanitizer Bucket (Chlorine +400ppm) next to coffee equipment. Operator removed and add water. **Time Extended**
41-15-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Warning** - From follow-up inspection 2024-02-17: Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. **Warning** - From follow-up inspection 2024-02-17: Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. The Special Process Guidance was provided. **Time Extended**
03G-43-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-02-17: Manager or person in charge lacking proof of food manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-02-17: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-17: Observed 2 bag of clams without tag at walk in cooler located outside of establishment. As per operator the clams were delivered without tag. Operator segregate the 2 bags to be returned or discarded. **Time Extended**
01C-01-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-17: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-02-17: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Warning** - From follow-up inspection 2024-02-17: Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-17: Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Time Extended**
08B-62-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . **Warning** - From follow-up inspection 2024-02-17: Unsealed concrete floor in food preparation, food storage, warewashing area . **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Warning** - From follow-up inspection 2024-02-17: Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Time Extended**
29-11-4
25
Feb 16, 2024
Routine - Food
7 critical violations. 14 major violations. 15 minor violations.
View 36 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 87F at preparation table. Operator removed water. **Corrected On-Site** **Warning**
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed about 20 fruits flies flying at dishwasher area. **Warning**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license on 10-01-23. Operator paid during inspection. Confirmation number is 237478253. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind pasteurized eggs containers at walk in cooler inside restaurant. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (46F - Cold Holding); shrimp (60F - Cold Holding); meatballs (53F - Cold Holding) at preparation table. As per manager from this morning. Operator discarded. **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) next to coffee equipment. Operator removed and add water. **Corrective Action Taken** **Warning**
41-15-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all tags with no date marking. **Warning**
01C-03-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment used ROP for cooked shrimp and cooked meatballs. **Warning**
03G-43-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed next to the coffee machine. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand washing sink at kitchen. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at preparation table. **Warning**
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 40 oysters at reach in cooler with no tag. Operator discarded oysters. And 1/2 pound of mussels with no tag at reach in cooler preparation area. **Corrective Action Taken** **Warning**
01C-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified as common name. **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured stored in the bar. **Warning**
51-11-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean containers stored at plastic cabinet outside of the back restaurant. **Warning**
24-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. At dishwasher area. **Warning**
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table. **Repeat Violation** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at preparation area at kitchen, preparation area and employee bathroom. **Warning**
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. At shelves at dishwasher area. **Warning**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler drawers. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area . **Warning**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout bar area. **Warning**
21-12-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside of the back of the restaurant with no wall of enough roof. **Repeat Violation** **Warning**
08B-62-4
4
Dec 16, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; tomato paste (50F - Cold Holding) Per operator food was in there since yesterday night **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; tomato paste (50F - Cold Holding) Per operator food was in there since yesterday night **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board of the kitchen reach in cooler with food stain **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test kit **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sinks **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a new ice machine, no walls around it, attached to the west side exterior wall, installed with no plan approval. not protected or covered that has a pizza oven, reach in cooler and bar area no approved by plan review. **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Observed in the corn meal container a plastic cup without handle used as scoop **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted or protected. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored outside. Observed 1/3 lbs of prosciutto and 1/5 lbs of ham stored in the exterior reach in cooler, in a non protected or covered area. Observed 6 containers of gelato stored in an exterior reach in freezer, in a not protected or covered location. All the food was moved There are no walls , no ceiling and is located on the west side exterior area of the restaurant . **Warning**
08B-42-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. **Warning**
35B-05-4
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed at the exterior east side of the building a pizza oven, pizza paddles, a reach in freezer, a reach in cooler with preparation surface, cutting board, 22 wood cutting boards, a tall reach in cooler with wine, water, , glass cleaner machine, water dispensing machine, hand wash sink, aluminum work table, reach in cooler with cocktails mixing products. **Warning**
35B-12-4
Basic - Stored food not covered. Observed in the kitchen reach in cooler sauces not covered **Warning**
08B-12-5
Basic - Unprotected ice machine in a customer/nonsecure area. Observed an ice machine installed at the west side exterior area with no walls around it. **Repeat Violation** **Admin Complaint**
08B-62-4
27
Frequently Asked Questions
When was Noma Beach at Redfish last inspected?
The most recent health inspection at Noma Beach at Redfish on file is from Mar 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Noma Beach at Redfish?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Noma Beach at Redfish.
How does Noma Beach at Redfish compare to other restaurants in Coral Gables?
Noma Beach at Redfish most recently scored 52 out of 100, which is lower than the Coral Gables average of 68.
Has Noma Beach at Redfish's inspection record improved over time?
Results have been roughly steady. Inspections at Noma Beach at Redfish have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Noma Beach at Redfish means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Noma Beach at Redfish inspected?
Based on the inspection history on file, Noma Beach at Redfish is inspected around three times per year on average.
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