Doctor Limon Pinecrest
Last inspected: Apr 16, 2026
74
Score
Doctor Limon Pinecrest has been inspected 13 times since 2022. Inspectors last stopped by on Apr 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 11 violations to closer to six violations per visit over the last few inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
That puts the facility ahead of the local pack: the average Pinecrest restaurant scores 55. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
74
Oct 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes rack.observed on dry food racks. Observed on knife magnet. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed in warewash area; soiled exterior. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in warewash area. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk reach in and walk in freezer. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior in walk in. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-10-03: **Time Extended**
14-17-4
64
Aug 1, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar on menu with no indication it's raw/undercooked. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes rack.observed on dry food racks. Observed on knife magnet. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed in warewash area; soiled exterior. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in warewash area. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk reach in and walk in freezer. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior in walk in. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
14-17-4
58
Jul 31, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm; chlorine sanitizer. **Warning**
22-49-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid bug spray above prep table outside of walk in cooler. **Warning**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in waiter station area crawling on shelf; no food contact. **Warning**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pounds of jalapeños with mold. Observed 3 filets of white fish thawed in ROP. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar on menu with no indication it's raw/undercooked. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. **Warning**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dishes rack.observed on dry food racks. Observed on knife magnet. **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed in warewash area; soiled exterior. **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment. **Warning**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 filets of white fish thawed in ROP. **Warning**
06-09-1
Basic - Dead roaches on premises. Observed 1 dead roach on top of reach in cooler; across cook line. **Warning**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Observed in warewash area. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk reach in and walk in freezer. **Warning**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior in walk in. **Warning**
14-17-4
26
Mar 13, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw beef stored above raw fish. Operator corrected on site. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front counter: sweet potato crisps (69F - Cold Holding). As per operator, crisps have been there more than 4 hours. Inspector provided TPHC form.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter: sweet potato crisps (69F - Cold Holding). As per operator, crisps have been there more than 4 hours. Inspector provided TPHC form. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line raw fish above maduros. Cook moved order of storage during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to calibrate thermometer verbally with inspector. Inspector went over process with manager; 32F. **Corrective Action Taken**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Observed can opener blade soiled. Observed dry storage racks soiled where food is kept. Observed soiled shelves where clean pots are held.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker above prep table on cans of condensed milk. Observed jacket stored on mayo containers. Operator moved both during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed across cook line 1 reach in cooler with ambient temperature of 58F. All TCS foods were moved to other cooler for proper cold holding. Operator called technician to come and fix equipment. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers in kitchen. Observed exterior of corn nut containers soiled in dry storage area.
23-03-4
33
Dec 2, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Apr 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-04-29: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed an insects control over shelf with single service articles. **Warning** - From follow-up inspection 2024-04-29: Insect control device installed over food preparation area. Observed an insects control over lime boxes. **Warning** **Time Extended**
35B-02-4
90
Feb 27, 2024
Routine - Food
5 critical violations. 4 major violations. 6 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 237497859. **Corrected On-Site** **Warning**
50-17-3
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed **Warning**
22-53-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood mix stored over cooked octopus. Observed raw fish stored over chicha morada at walk in cooler. Operated rearranged the products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish inside of vacuum packed (50 F - Cold Holding) at reach in cooler preparation area. Operator discarded the product. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish inside of vacuum packed (50 F - Cold Holding); risotto (49 F - Cold Holding); pasta (49 F - Cold Holding) at reach in cooler cook line. As per operator the raw fish for more than four hours. And the risotto and pasta less than two hours. Operator discarded the raw fish and moved the pasta and risotto to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed hot water final rinse manifold at 196°F. **Warning**
22-59-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. At front counter. **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with not handle inside of chicken broth and inside of fish broth at walk-in cooler. Operator removed the containers. **Corrected On-Site** **Warning**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers at shelves dishwasher area. **Warning**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in cooler front counter. **Warning**
10-17-4
Basic - Insect control device installed over food preparation area. Observed an insects control over shelf with single service articles. **Warning**
35B-02-4
Basic - Reach-in freezer interior has accumulation of soil residues p, only located next to walk in cooler. **Warning**
22-16-4
23
Sep 20, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. **Warning** - From follow-up inspection 2023-07-14: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. **Warning** **Time Extended** - From follow-up inspection 2023-09-20: Observed the products were marked less the Acholado roll with smoke salmon. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. **Warning** - From follow-up inspection 2023-07-14: Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. **Time Extended** - From follow-up inspection 2023-09-20: Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. **Time Extended**
02D-02-4
82
Jul 14, 2023
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer located next to walk in cooler. Operator started to relocate the products. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-14: Observed raw beef stored over raw fish at reach in freezer located next to walk in cooler. Operator started to relocate the products. **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. **Warning** - From follow-up inspection 2023-07-14: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. **Warning** **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-07-14: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. **Warning** - From follow-up inspection 2023-07-14: Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled at walk in cooler. **Warning** - From follow-up inspection 2023-07-14: Observed ceiling vents cover soiled at walk in cooler. **Time Extended**
36-34-5
61
Jul 13, 2023
Complaint Full
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the pan, pot and containers that are cleaned at the three compartment sink not sanitized. Operator was informed what is the right procedure to sanitize the articles. **Corrective Action Taken** **Warning**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over garlic and Ham at walk-in cooler. Operator was informed that he need to relocate the products. **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish at reach in freezer located next to walk in cooler. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed And rice (50 F - Cold Holding); quinoa (52 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. And salmon (50 F - Cold Holding); cut tomatoes (52 F - Cold Holding); raw fish (48 F - Cold Holding); concha (52 F - Cold Holding); rice (50 F - Cold Holding); raw fish (47 F - Cold Holding) at walk-in cooler. As per operator raw fish since yesterday at 3:00 pm. Concha, rice and salmon over night. Operator discarded the rice and quinoa. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (50 F - Cold Holding) at reach in cooler on the top of sushi mix. As per operator for less than one hour. And rice (50 F - Cold Holding); quinoa (52 F - Cold Holding) at reach in cooler preparation area. As per operator since the night before. And salmon (50 F - Cold Holding); cut tomatoes (52 F - Cold Holding); raw fish (48 F - Cold Holding); concha (52 F - Cold Holding); rice (50 F - Cold Holding); raw fish (47 F - Cold Holding) at walk-in cooler. As per operator raw fish since yesterday at 3:00 pm. Concha, rice and salmon over night. Operator moved the cream cheese to the bottom part for rapid cooling. and discarded the rice and quinoa. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the sushi (tabby) not identified that contains raw fish. **Warning**
02B-01-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Packaged food not labeled as specified by law. Observed desert flans, suspiros not labeled as specified by law. The desert were provided by Bakeology LLC. **Warning**
02D-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at front counter. Operator changed the sanitizer. Final concentration 300 ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled at walk in cooler. **Warning**
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between two reach in coolers preparation area. Operator sent the knives to the dishwasher area to be cleaned. **Corrective Action Taken** **Warning**
10-17-4
Basic - Insect control device installed over food preparation area. Observed insect control device installed over shelf with dishes and single service articles front counter. **Warning**
35B-02-4
Basic - Wiping cloth sanitizing solution stored on the floor front counter. **Warning**
21-38-4
27
Feb 28, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw fish and steak over vegetables.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler pasta (46F - Cold Holding); risotto (47F - Cold Holding). Per operator less than one hour. Operator changed the temperature of the unit to improve cooling **Corrective Action Taken**
03A-02-5
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed the dish machine rise temp at 200F Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired
22-59-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scissor touching the fish in the kitchen reach in cooler. The scissor was removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 100F
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the sushi hand wash sink.
31B-04-4
45
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the three front counter reach in coolers shrimp (46F - Cold Holding); octopus (46F - Cold Holding); salmon (48F - Cold Holding); chicken (51F - Cold Holding); Per operator less than three hours. Operator closed the top cover to improve the cooling process. **Warning**
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile in disrepair at the dry storage area and the front counter **Repeat Violation** **Warning**
36-32-5
Basic - No container installed for catching grease from hood drip tray. Observed by the fryers no hood drip tray **Warning**
14-73-4
67
Frequently Asked Questions
When was Doctor Limon Pinecrest last inspected?
The most recent health inspection at Doctor Limon Pinecrest on file is from Apr 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Doctor Limon Pinecrest?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Doctor Limon Pinecrest.
How does Doctor Limon Pinecrest compare to other restaurants in Pinecrest?
Doctor Limon Pinecrest most recently scored 74 out of 100, which is higher than the Pinecrest average of 55.
Has Doctor Limon Pinecrest's inspection record improved over time?
Yes. Recent inspections at Doctor Limon Pinecrest have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Doctor Limon Pinecrest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Doctor Limon Pinecrest inspected?
Based on the inspection history on file, Doctor Limon Pinecrest is inspected around three times per year on average.
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