When was Iron Sushi last inspected?

The most recent health inspection at Iron Sushi on file is from Jan 26, 2026. The public record contains 28 inspections in total.

What is the most common violation at Iron Sushi?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited 25 times, more than any other issue at Iron Sushi.

How does Iron Sushi compare to other restaurants in Miami?

Iron Sushi most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Iron Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Iron Sushi have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Iron Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Iron Sushi inspected?

Based on the inspection history on file, Iron Sushi is inspected around eight times per year on average.

Iron Sushi Health Inspection Score & History — Miami, FL

Nov 19, 2025

Complaint Full

2 critical violations. 8 minor violations.

View 10 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

08A-04-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

08A-05-6

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: Observed 3 dead roaches inside of gaskets in chest freezer located in kitchen area. Observed 1 dead roach inside next to margarita machine at front counter. **Time Extended** - From follow-up inspection 2025-11-19: Observed 1 dead roach on floor of kitchen area in front of cook line. Observed 2 dead roaches inside the leg of ice machine, located in kitchen area. **Time Extended**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door of chest freezer in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine. **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**

36-64-5

50

Nov 18, 2025

Complaint Full

2 critical violations. 10 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

08A-04-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

08A-05-6

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: Observed 3 dead roaches inside of gaskets in chest freezer located in kitchen area. Observed 1 dead roach inside next to margarita machine at front counter. **Time Extended**

35A-03-4

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans under cook line wet nesting. Observed salad spinner wet nesting on dry food rack in kitchen area. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

24-08-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door of chest freezer in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

36-64-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

14-69-4

45

Nov 17, 2025

Complaint Full

4 critical violations. 1 major violation. 15 minor violations.

View 20 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans with soap and water; no sanitizer used. **Warning**

22-45-4

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line. **Warning**

08A-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and masago stored above seaweed salad in reach in next to cook line. **Repeat Violation** **Warning**

08A-05-6

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under triple sink in kitchen area. **Repeat Violation** **Warning**

35A-05-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink. **Warning**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup and bowl inside of dry rice container. **Warning**

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. **Repeat Violation** **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**

36-34-5

Basic - Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area. **Repeat Violation** **Warning**

35A-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans under cook line wet nesting. Observed salad spinner wet nesting on dry food rack in kitchen area. **Warning**

24-08-4

Basic - Equipment in poor repair. Observed door of chest freezer in disrepair. **Repeat Violation** **Warning**

14-11-5

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area. **Repeat Violation** **Warning**

36-17-5

Basic - Food stored on floor. Observed oil and soy sauce on floor at kitchen entrance. **Repeat Violation** **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk and spoon in standing water on dish rack next to cook line. **Warning**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with food debris. **Warning**

22-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine. **Warning**

14-36-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers in kitchen area. **Warning**

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain. **Repeat Violation** **Warning**

36-64-5

Basic - Water leaking from pipe and/or faucet/handle. Observed under triple sink. Observed ice machine leaking. **Repeat Violation** **Warning**

29-11-4

23

Nov 5, 2025

Complaint Full

1 critical violation. 2 major violations. 12 minor violations.

View 15 violations

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

53B-10-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

36-64-5

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

29-49-6

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

29-11-4

39

Nov 4, 2025

Complaint Full

5 critical violations. 3 major violations. 19 minor violations.

View 27 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction. Operator found at end of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

01D-01-5

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer. **Warning**

41-05-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo. **Warning**

08A-05-6

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area. **Repeat Violation** **Warning**

35A-05-4

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from bathroom and straight to kitchen; no handwashing. **Warning**

12A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. **Warning**

22-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at front counter. Observed no soap at hand sink in kitchen. **Repeat Violation** **Warning**

31B-03-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos. **Warning**

53B-10-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. **Warning**

23-24-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen. **Warning**

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** **Warning**

36-34-5

Basic - Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink. **Repeat Violation** **Warning**

35A-03-4

Basic - Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket. **Repeat Violation** **Warning**

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed behind chest freezer. **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation** **Warning**

36-17-5

Basic - Food stored on floor. Observed case of oil on floor at kitchen entrance. **Repeat Violation** **Warning**

08B-38-4

Basic - Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen. **Warning**

36-24-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation** **Warning**

22-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine. **Warning**

14-36-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled. **Repeat Violation** **Warning**

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line. **Warning**

36-64-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in cooler next to cook line. **Warning**

12B-13-4

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter. **Warning**

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Observed at triple sink. **Repeat Violation** **Warning**

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use. **Repeat Violation** **Warning**

42-01-4

14

Oct 1, 2025

Complaint Full

1 critical violation. 10 minor violations.

View 11 violations

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink. **Warning** - From follow-up inspection 2025-09-30: Observed raid under register at front counter. **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

41-05-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not on site. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom. **Warning** - From follow-up inspection 2025-09-30: Observed 2 dead roaches under triple sink. Observed 1 dead roach under reach in cooler at front counter next to hand sink . **Admin Complaint** - From follow-up inspection 2025-10-01: Observed 1 dead roaches under triple under reach in cooler. Operator removed and cleaned on site. **Corrected On-Site**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink. **Warning** - From follow-up inspection 2025-09-30: **Time Extended** - From follow-up inspection 2025-10-01: **Time Extended**

29-11-4

52

Sep 30, 2025

Complaint Full

2 critical violations. 10 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink. **Warning** - From follow-up inspection 2025-09-30: Observed raid under register at front counter. **Time Extended**

41-05-4

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: Observed 1 live roach under cook line crawling on frying pan. **Admin Complaint**

35A-05-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not on site. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom. **Warning** - From follow-up inspection 2025-09-30: Observed 2 dead roaches under triple sink. Observed 1 dead roach under reach in cooler at front counter next to hand sink . **Admin Complaint**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

14-36-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**

29-11-4

45

Sep 29, 2025

Complaint Full

3 critical violations. 4 major violations. 19 minor violations.

View 26 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no destruction form on site, or invoice. **Warning**

01D-01-5

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink. **Warning**

41-05-4

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table. **Repeat Violation** **Warning**

35A-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any associates, Hamon.Repeat Violation* **Repeat Violation** **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no training or agreement, less than 60 days of hire date, Candy. **Repeat Violation** **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator brought soap over. **Corrected On-Site** **Repeat Violation** **Warning**

31B-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled. **Warning**

22-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed under ice machine. **Warning**

14-36-5

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in rice container. **Warning**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Observed current license not on site. **Warning**

50-09-4

Basic - Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom. **Warning**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on ice machine. **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter up front. **Warning**

40-06-5

Basic - Equipment in poor repair. Observed chest freezer cover in disrepair. Observed torn gasket at cooler at front counter. **Warning**

14-11-5

Basic - Floor tiles missing and/or in disrepair. **Warning**

36-17-5

Basic - Food stored on floor. Observed rice and oil on floor in kitchen. **Repeat Violation** **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** **Warning**

14-69-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled surface of ice machine. **Warning**

10-02-4

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

51-13-4

Basic - No copy of latest inspection report available. Observed last copy not on site. **Repeat Violation** **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter. **Repeat Violation** **Warning**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed inside kitchen. **Repeat Violation** **Warning**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink. **Warning**

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Repeat Violation** **Warning**

42-01-4

17

Aug 1, 2025

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

51-13-4

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

08B-17-4

52

Jul 31, 2025

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning** - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. **Admin Complaint** - From follow-up inspection 2025-07-30: Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen. **Admin Complaint** - From follow-up inspection 2025-07-31: Observed 1 live roach on wall behind triple sink across cook line. Observed 1 live roach inside triple sink across cook line. Observed 4 live roaches inside both rice cookers on cook line; no food stored inside. **Time Extended**

35A-05-4

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning** - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended** - From follow-up inspection 2025-07-30: Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.**Time Extended** **Time Extended** - From follow-up inspection 2025-07-31: Observed under triple sink across cook line: 3 dead roaches. Observed in rice cooker with no food stored inside: 2 dead roaches. **Time Extended**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

51-13-4

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

08B-17-4

43

Jul 30, 2025

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning** - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. **Admin Complaint** - From follow-up inspection 2025-07-30: Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen. **Admin Complaint**

35A-05-4

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning** - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended** - From follow-up inspection 2025-07-30: Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.**Time Extended** **Time Extended**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

51-13-4

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning** - From follow-up inspection 2025-07-29: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

08B-17-4

43

Jul 29, 2025

Routine - Food

1 critical violation. 8 major violations. 9 minor violations.

View 18 violations

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning** - From follow-up inspection 2025-07-29: Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made. **Admin Complaint**

35A-05-4

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

22-02-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

31B-03-4

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed on dry food rack. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

14-14-4

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

08B-17-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning** - From follow-up inspection 2025-07-29: Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers. **Time Extended**

35A-03-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

51-13-4

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**

29-49-6

25

Jul 28, 2025

Routine - Food

1 critical violation. 9 major violations. 18 minor violations.

View 28 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning**

35A-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby. **Repeat Violation** **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. **Warning**

31B-03-4

Intermediate - Nonfood-grade basting brush used in food. Observed on dry food rack. **Warning**

14-14-4

Basic - Floor soiled/has accumulation of debris. Observed in kitchen. **Warning**

36-73-4

Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning**

14-11-5

Basic - A minimum of one bathroom facility is not available for public use. Observed toilet in restroom clogged; will not flush. Only 1 bathroom in establishment. Operator was able to get toilet to flush. **Corrected On-Site** **Warning**

32-09-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in rice container as scoop. **Warning**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**

50-09-4

Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning**

35A-03-4

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning**

36-17-5

Basic - Food stored on floor. Observed case of oil on floor of kitchen. **Repeat Violation** **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning**

14-69-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled ice machine. **Warning**

10-02-4

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**

51-13-4

Basic - No copy of latest inspection report available. Observed no copy for last inspection on site. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen; coolers, ice machine. Observed table where fryer and rice cooker are located; heavily soiled. **Warning**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area. **Warning**

29-49-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning**

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor and mop in bucket; not in use. **Repeat Violation** **Warning**

42-01-4

14

May 27, 2025

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Luis Maeda expired 11/11/24 **Repeat Violation** - From follow-up inspection 2025-05-27: Observed manager certification for Luis Maeda expired 11/11/24 **Admin Complaint**

53A-03-7

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2025-05-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-05-27: No probe thermometer provided to measure temperature of food products. **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for any employees. **Repeat Violation** - From follow-up inspection 2025-05-27: Operator unable to provided proof of required state approved employee training provided for any employees. **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2025-05-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine. - From follow-up inspection 2025-05-27: Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine. **Time Extended**

10-08-5

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2025-05-27: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

42-01-4

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table. - From follow-up inspection 2025-05-27: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table **Time Extended**

21-09-4

55

Mar 25, 2025

Routine - Food

5 major violations. 6 minor violations.

View 11 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Luis Maeda expired 11/11/24 **Repeat Violation**

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided proof of required state approved employee training provided for any employees. **Repeat Violation**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. **Corrected On-Site** **Repeat Violation**

03F-10-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.

36-34-5

Basic - Food stored on floor. Observed container of vegetables oil stored on the floor

08B-38-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine.

10-08-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on top of the prep table.

21-09-4

45

Feb 4, 2025

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification for Luis Maeda 11-11-2024. **Warning** - From follow-up inspection 2025-02-04: Observed expired certification for Luis Maeda 11-11-2024. **Admin Complaint**

53A-03-7

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Marcos hired for more than 60 days. No proof of employee training. **Warning** - From follow-up inspection 2025-02-04: Observed food employee Marcos hired for more than 60 days. No proof of employee training. **Admin Complaint**

53B-02-5

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**

03F-10-5

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-02-04: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

42-01-4

64

Dec 4, 2024

Routine - Food

7 major violations. 2 minor violations.

View 9 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certification for Luis Maeda 11-11-2024. **Warning**

53A-03-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl, assorted rolls containing raw tuna and raw salmon. **Warning**

02B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Marcos hired for more than 60 days. No proof of employee training. **Warning**

53B-02-5

Intermediate - No soap provided at handwash sink. Observed at kitchen. Employee provided the soap. **Corrected On-Site** **Repeat Violation** **Warning**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**

03F-10-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email. **Warning**

02B-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

45

Aug 27, 2024

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. **Warning** - From follow-up inspection 2024-08-27: Observed sushi rice (90 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. **Warning** **Admin Complaint**

03B-01-6

Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-27: Observed employee Pedro hired five months ago no proof of employee training. **Admin Complaint**

53B-02-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Pedro hired five months ago no proof of employee training or food employee reporting agreement. **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided. **Time Extended**

03F-10-5

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area. **Warning** - From follow-up inspection 2024-08-27: Observed a plastic dish without handle inside of rice container at preparation area. **Warning** **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above standing white reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed ceiling vents soiled above standing white reach in freezer. **Repeat Violation** **Warning** **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Current Hotel and Restaurant license not displayed. **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the white chest door loose. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed the white chest door loose. **Repeat Violation** **Warning** **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink. **Warning** - From follow-up inspection 2024-08-27: Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink. **Time Extended**

36-01-4

45

Jun 27, 2024

Routine - Food

1 critical violation. 9 major violations. 8 minor violations.

View 18 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (124 F - Hot Holding) at sushi station. As per operator was prepared two hours ago. **Warning**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice under time control no written procedures available. The written procedures was provided. **Repeat Violation** **Warning**

03F-10-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink. **Repeat Violation** **Warning**

12A-03-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed the only employee Marcos Castro hired five months ago (person in charge) no food manager certificate available. The only food manager certificate present for Ferdinand Santos was expired on 08-24-2020. **Warning**

53A-02-7

Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Marcos Castro hired five months ago no proof of employee training. **Repeat Violation** **Admin Complaint**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Marcos Castro hired five months ago no proof of employee training or food employee reporting agreement. **Repeat Violation** **Admin Complaint**

11-26-1

Intermediate - No soap provided at handwash sink preparation area or front counter. **Repeat Violation** **Admin Complaint**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic dish without handle inside of rice container at preparation area. **Warning**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above standing white reach in freezer. **Repeat Violation** **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

50-09-4

Basic - Dead roaches on premises. Observed one dead roach on floor next to reach in cooler front counter. Operator cleaned out the floor. **Corrected On-Site** **Warning**

35A-03-4

Basic - Equipment in poor repair. Observed the white chest door loose. **Repeat Violation** **Warning**

14-11-5

Basic - Floor not cleaned when the least amount of food is exposed under equipments front counter and under three compartment sink. **Warning**

36-01-4

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues front counter and reach in freezer's preparation area. **Warning**

22-16-4

23

Jan 17, 2024

Routine - Food

1 critical violation. 6 major violations. 9 minor violations.

View 16 violations

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler. **Warning** - From follow-up inspection 2024-01-17: Observed vegetables stored inside of nonfood grade bags. **Time Extended**

14-31-5

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email. - From follow-up inspection 2024-01-17: - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email. **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-17: Observed the employee present Oscar that was hired 10 months ago and the another one Pedro hired six months ago no proof of employee training. **Repeat Violation** **Admin Complaint**

53B-02-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email **Warning** - From follow-up inspection 2024-01-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink front counter. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-17: No soap provided at handwash sink front counter. **Repeat Violation** **Time Extended**

31B-03-4

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Warning** - From follow-up inspection 2024-01-17: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Time Extended**

03F-10-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Observed ceiling vents soiled above reach in freezer. **Repeat Violation** **Warning** **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-01-17: Current Hotel and Restaurant license not displayed. **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the white chest door loose. **Warning** - From follow-up inspection 2024-01-17: Observed the white chest door loose. **Warning** **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. **Repeat Violation** **Warning** **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those. **Warning** - From follow-up inspection 2024-01-17: Observed oil containers, pickled ginger container stored on floor next to shelf at storage area. **Time Extended**

08B-38-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station. **Warning** - From follow-up inspection 2024-01-17: Observed reach in cooler gasket soiled located at front counter sushi station. **Warning** **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-01-17: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink. **Warning** - From follow-up inspection 2024-01-17: Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink. **Warning** - From follow-up inspection 2024-01-17: Observed water leaking from pipe under the three compartment sink. **Warning** **Time Extended**

29-11-4

30

Oct 30, 2023

Routine - Food

7 critical violations. 9 major violations. 11 minor violations.

View 27 violations

High Priority - Toxic substance/chemical improperly stored. Observed a windex spray bottle on preparation table front counter. The spray bottle was removed. **Corrected On-Site** **Warning**

41-10-4

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a plastic utensil stored inside of water at 77° F. Operator discarded the water. **Corrected On-Site** **Repeat Violation** **Warning**

10-05-5

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables stored inside of nonfood grade bags at standing reach in cooler. **Warning**

14-31-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open box with raw beef stored over edamame and noodles at reach in freezer. Operator was informed the right order to store different food at reach in freezer. **Corrective Action Taken** **Warning**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over flour at reach in cooler preparation area. Operator moved the shells eggs to the bottom part. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice no time marked. As per operator for less than two hours. Operator time marked the rice. **Corrected On-Site** **Warning**

03F-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces Clean up of vomiting and diarrheal event form was provided by email.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed two dirty towels stored inside of hand wash sink front counter. **Warning**

31A-11-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, one hired three years ago and the another one hired six months ago no proof of employee training. **Repeat Violation** **Admin Complaint**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided by email **Warning**

11-26-1

Intermediate - No soap provided at handwash sink front counter. **Repeat Violation** **Admin Complaint**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Warning**

03F-10-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, one located next to mop sink and one located in the bathroom. **Warning**

31B-05-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands in the three compartment sink. Operator was informed that the hands need to be washed on the hand wash sink. **Warning**

12A-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above reach in freezer. **Repeat Violation** **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Equipment in poor repair. Observed the white chest door loose. **Warning**

14-11-5

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of three compartment sink. **Repeat Violation** **Warning**

36-17-5

Basic - Food stored on floor. Observed vinegar container and soy sauce container stored on floor next to the reach in freezer. And pickled ginger container stored on floor next to shelf at storage area. Operator was informed that the containers need to relocate those. **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at front counter sushi station. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink located front counter. **Warning**

29-20-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the three compartment sink. **Warning**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink. **Warning**

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

8

Mar 21, 2023

Routine - Food

4 major violations. 7 minor violations.

View 11 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

02B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sergio Xinic hired more than 60 days has no food handling certification . **Warning**

53B-02-5

Intermediate - No soap provided at handwash sink. Observed no soap at the front counter hand wash sink. **Warning**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed in the rice container a plastic cup without handle used as scoop. **Warning**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the ice machine soiled **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Floor tiles missing and/or in disrepair. Observed at the back area **Repeat Violation** **Warning**

36-17-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice spatula in standing water. Water temperature 72F **Warning**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Back area hand wash sink has no hand wash sign, paper towels or soap **Warning**

31B-04-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

21-09-4

47

Aug 10, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the back area reach in cooler chicken (47F - Cold Holding); shrimp tempura (49F - Cold Holding). Per operator since yesterday night. Operator discarded the chicken and shrimp,tempura **Warning** - From follow-up inspection 2022-08-10: Observed the back area reach in cooler being repaired

03A-02-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair at the back area. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-10: Observed tiles in disrepair at the back area. **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed vinegar stored on the floor of the back area. **Warning** - From follow-up inspection 2022-08-10: Observed oil stored on the floor of the back area. **Time Extended**

08B-47-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the back counter , glass door reach in cooler no ambient thermometer **Warning** - From follow-up inspection 2022-08-10: Observed at the back counter , glass door reach in cooler no ambient thermometer **Time Extended**

05-09-4

74

Iron Sushi

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