No 1 Wok of Miami
Last inspected: Mar 5, 2026
16
Score
No 1 Wok Of Miami, located at 2617 Sw 147 Ave in Miami, FL, has a history of high-risk inspections. Their most recent inspection on March 5, 2026, resulted in a score of 16, with 4 critical, 3 major, and 19 minor violations. Previous inspections have also predominantly fallen into the high-risk category.
11
Inspections
4
Critical latest
3
Major latest
19
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 3 major violations. 19 minor violations.
View 26 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
53A-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used in one flour bin located in the back next to walk in cooler.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food storage and warewash areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
36-32-5
Basic - Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
24-14-4
Basic - Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of freezer that's near exit door.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
21-12-4
16
Nov 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed walk in cooler door in disrepair.
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
74
Sep 24, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked lobster tail in chest freezer stored in a non food grade to go bag. Operator removed product from bag and stored in a food grade container. **Corrected On-Site**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
02C-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..
14-14-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at ceiling tile over a walk-in cooler door.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex bathroom no trash can with lid.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.
14-09-4
Basic - Equipment in poor repair. Observed gasket at reach in freezer in poor condition.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
35B-01-4
Basic - Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
22-16-4
Basic - Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
08B-12-5
39
Apr 9, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** - From follow-up inspection 2025-04-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the preparation area. - From follow-up inspection 2025-04-09: Hole in or other damage to wall. By the preparation area. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezer, located at front counter. **Repeat Violation** - From follow-up inspection 2025-04-09: Ice buildup in chest freezer, located at front counter. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door. - From follow-up inspection 2025-04-09: Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door. **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** - From follow-up inspection 2025-04-09: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2025-04-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked spring rolls and cooked chicken wings not covered, stored at 2 doors reach in cooler, located at cooking line. - From follow-up inspection 2025-04-09: Observed cooked pork not covered, stored at 2 doors reach in cooler, located at cooking line. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2025-04-09: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Time Extended**
36-27-5
67
Feb 4, 2025
Routine - Food
3 critical violations. 5 major violations. 16 minor violations.
View 24 violations
High Priority - Employee washed hands with no soap.
12A-20-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over plastic containers with soy sauce stored inside the walk in cooler. During the inspection employee removed items and placed correctly. **Corrected On-Site**
08A-11-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, and raw pork over fries stored inside the standing freezer, located by the exit door.
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with cut green onions stored in front of hand sink, located at cooking line. During the inspection employee removed it.
31A-09-4
Intermediate - No soap provided at handwash sink, located at cooking line.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in freezer bottom rusted, located by the exit door.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored inside the walk in cooler. As per operator food was prepared 2 day before the inspection.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-09-4
Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
16-44-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
13-03-4
Basic - Equipment and utensils rinsed after the application of the sanitizer solution.
22-54-4
Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the preparation area. Observed all reach in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination, throughout the kitchen areas.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at three compartments sink.
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
17
Aug 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in walk-in freezer. Observed ice buildup on the door and the door frame.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and the two stand up reach in coolers in front of the cook line.
05-09-4
Basic - Water leaking from pipe and/or faucet/handle. Observed the pipe leaking underneath the three compartment sink.
29-11-4
86
Mar 27, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Feb 12, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
14-36-5
95
Oct 31, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Plant Foods (45F - Cold Holding); Pork (44F - Cold Holding); Beef (46F - Cold Holding) operator iced down items and called for repairs. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over multiple ready to eat items. Operator moved them **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Lids to buckets in sink, operator moved them **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has one original certificate. Used to photocopy **Warning**
53B-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry bins with scoops in dry goods. **Warning**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
45
Feb 24, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork next to and over French fries in chest freezer.
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed usage of non-food grade bags to store food in walk in cooler.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in cooler in front of wok area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soup station. Manager provided towels **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing at dining area.
32-04-4
Basic - Ceiling tile missing. From air conditioning abovewalk in cooler
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed operator eating behind cash register.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint Manager gave him a hat to wear. **Corrected On-Site**
13-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in upright cooler and reach in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets from walk-in cooler door torn and soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
22-16-4
Basic - Screening is not 16-mesh to the inch.
35B-13-4
Basic - Stored food not covered. Observed meats cooked chicken cooked stored uncovered in walk in cooler
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed food stored ready not labeled in walk in cooler
02D-01-5
35
Aug 17, 2022
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomato sauce dented and 1 can of bamboo shoots dented in storage area. Manager discarded the product.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp stored in walk in cooler.
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, wontons, shrimp stored not date marked in walk-in cooler.
02C-02-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Person in charge when asked about food borne illnesses was not able to answer.
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station and reach in cooler. **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed sweet and soup pork, dumplings cooked with no date of production in chest freezer 2.
02C-04-5
Basic - A minimum of one bathroom facility is not available for public use. Observed no bathroom accessible to guest. Manager asked for merchandise to be removed from door. **Corrective Action Taken**
32-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at upright freezer next to exit door.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food not wearing a hair net. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gap at back exit door.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep table.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available in reach in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to reach in cooler.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet valve at steam table.
29-11-4
25
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