No 1 China Wok
Last inspected: Oct 14, 2025
67
Score
Across the available record, No 1 China Wok has seven inspections on file, the first dated 2022. The most recent visit was on Oct 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
No 1 China Wok's latest score is in line with the Casselberry average of 66. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 14, 2025
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
67
Apr 15, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored with unwashed produce in walk in cooler
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. -cling film blocking access to hand wash sink **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken not date marked
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -container with no handle used as scoop for rice in bag placed on speed rack by rear exterior door
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on top of single service items -personal items such as nail clippers, glasses, and medication stored on dry storage shelves **Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -2 employees engaged in food preparation no hair restraint
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear screen door, gap above and below
35B-01-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning and maintenance equipment stored with dry food on speed rack near rear exterior door
42-03-5
Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
39
Jul 15, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
13
Feb 5, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fresh garlic in oil <4 hours (56 - Cold Holding). Operator put in cooler **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. - in bulk four. Employee removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
23-24-4
Basic - Current Hotel and Restaurant license not displayed. - went online and printed **Corrected On-Site**
50-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee removed **Corrected On-Site**
12B-13-4
67
Aug 10, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - EVEREST COOKLINE COOLER. Manager states items have been out <1 hour during prep - shrimp (52F - Cold Holding) - chicken (52F - Cold Holding) - beef (53F - Cold Holding) - tofu (52F - Cold Holding) **Warning** - From follow-up inspection 2023-08-08: - EVEREST COOKLINE COOLER. Operator using ice not effectively. Advised operator to add more ice. Next day callback to verify compliance per Liselotte Branner. - shrimp 45f - chicken 45f - beef 46f - tofu 46f **Time Extended** - From follow-up inspection 2023-08-10: - chicken 45f - beef 45f - tofu 46f **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - coolers throughout kitchen - handles on walk in cooler **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled on cooler next to fryer **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
23-03-4
70
Feb 6, 2023
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed colander with soap and moved to air dry. Discussed with operator
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw shrimp over sauce container Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over surimi, Frigedaire freezer **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef; raw sausage over scallops. Upright freezers. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs sauces made from bone broth 51-59F on cookline since 10 am per operator. Fresh garlic in oil 54F. Operator added time mark - cooked chicken 47F; egg rolls 44F. out and returned to cooler at start of inspection **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handsink covered and blocked by unused equipment. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ham
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards (small round ones)
22-02-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers, walk in cooler
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt in 5 gallon soy sauce container. **Corrected On-Site**
02D-01-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - - Gallon jug cut and used as a scoop. - used egg flats stored on top of meat grinder. Operator discarded, **Corrected On-Site**
25-32-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - In the walk in cooler - dry storage
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone above reach in cooler - cell phone on dry storage shelving
40-06-5
25
Aug 2, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint cans stored next to bulk flour in dry storage area.
41-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
22-02-4
Basic - Ceiling tile missing. Tile missing over food preparation area.
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Food stored on floor. Cooking oil stored on floor in dry storage area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters
23-03-4
58
Frequently Asked Questions
When was No 1 China Wok last inspected?
The most recent health inspection at No 1 China Wok on file is from Oct 14, 2025. The public record contains seven inspections in total.
What is the most common violation at No 1 China Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at No 1 China Wok.
How does No 1 China Wok compare to other restaurants in Casselberry?
No 1 China Wok most recently scored 67 out of 100, which is about the same as the Casselberry average of 66.
Has No 1 China Wok's inspection record improved over time?
Results have been roughly steady. Inspections at No 1 China Wok have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at No 1 China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is No 1 China Wok inspected?
Based on the inspection history on file, No 1 China Wok is inspected around two times per year on average.
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