Ninefivepho
Last inspected: Mar 12, 2026
100
Score
Ninefivepho appears in inspection records 12 times, starting in 2022. On Mar 12, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited three times.
Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Boba station- employee washing glasses **Repeat Violation**
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice-grain, employee removed. **Corrected On-Site**
10-01-5
74
Sep 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
May 30, 2025
Complaint Full
No violations found.
100
May 23, 2025
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt.
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date,11/2024
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing spoons, cups and utensils to prep boba drinks. Explains manager that hand wash should only be used for employees to wash hands. **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on top of open box of can sauces, in kitchen area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer-old food residues under storage racks.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters- right side in cook line. -mop sink- build up of black like substance
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table in cook line, employee removed and placed under shelf **Corrected On-Site**
21-44-1
58
Nov 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
82
Aug 5, 2024
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
55
Nov 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass cooler, in serving station , open bottle of water, Employee removed. **Corrected On-Site**
12B-13-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Single service box-plastic cups stored on floor , next to boba station. Employee removed **Corrective Action Taken**
24-07-4
82
Aug 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
78
Mar 11, 2023
Routine - Food
No violations found.
100
Sep 22, 2022
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler; beef tripe (42-55F - Cold Holding); shrimps (40-48F - Cold Holding). Per operator food held less than 2 hours. Observed food stored above the rim line, operator removed food out of temperature and placed on cooler for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Front counter, employee provided **Corrected On-Site**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne Illnesses poster provided **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area- cook line, blocked by containers of beef and chicken broth. Employee removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash used for thawing shrimps. Observed tray of shrimps under running water from HWS- cook line. Employee removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, glass RIF cooler- ATESA-, front counter. Employee removed **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of grease and food debris.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack next to single service cups, operator removed **Corrected On-Site**
40-06-5
45
Frequently Asked Questions
When was Ninefivepho last inspected?
The most recent health inspection at Ninefivepho on file is from Mar 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ninefivepho?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Ninefivepho.
How does Ninefivepho compare to other restaurants in Pembroke Pines?
Ninefivepho most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Ninefivepho's inspection record improved over time?
Results have been roughly steady. Inspections at Ninefivepho have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ninefivepho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ninefivepho inspected?
Based on the inspection history on file, Ninefivepho is inspected around three times per year on average.
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