New York Deli 101
Last inspected: Apr 6, 2026
86
Score
New York Deli 101 appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited six times.
Among Maitland restaurants, the typical score is 70; New York Deli 101 is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry goods shelving **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler in kitchen by dry goods is soiled on bottom shelf **Corrected On-Site**
22-16-4
86
Aug 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Tape used to repair nonfood-contact surface. Tape on probe thermometer to hold battery in place
14-71-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
78
Jan 24, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk-in-cooler for 2 days, no date markings
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves has rust
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
Sep 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles improperly stored. To go paper goods stored on floor
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
86
Apr 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated in walk-in-cooler
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Oct 26, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter by glass cooler blocked by styrofoam containers **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employee signed and dated **Corrective Action Taken**
11-26-1
Basic - Unnecessary items/unused equipment on the premises. 2 pieces of equipment in kitchen not in use
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
May 15, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico in reach in cooler - per operator made Friday, not dated
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**
11-26-1
Basic - Floor tiles missing and/or in disrepair by reach in cooler in kitchen
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
58
Dec 16, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Operator cracked eggs and washed gloves instead of removing gloves to washed hands. Ask operator to proper,y washed hands. **Corrective Action Taken**
12A-16-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Operator cracked eggs and washed gloves with out removing them. Ask operator to removed gloves and wash hands. **Corrective Action Taken**
12A-09-4
High Priority - Toxic substance/chemical improperly stored.Box of bleach stored over soda boxes in dish area.
41-10-4
Intermediate - Certified food manager unable to answer basic questions about allergens.
53A-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Bulk deli meats kept on walk in cooler .
02C-03-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-10-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cakes kept on small reach in cooler at front counter .
02D-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
43
Frequently Asked Questions
When was New York Deli 101 last inspected?
The most recent health inspection at New York Deli 101 on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at New York Deli 101?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited six times, more than any other issue at New York Deli 101.
How does New York Deli 101 compare to other restaurants in Maitland?
New York Deli 101 most recently scored 86 out of 100, which is higher than the Maitland average of 70.
Has New York Deli 101's inspection record improved over time?
Results have been roughly steady. Inspections at New York Deli 101 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New York Deli 101 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New York Deli 101 inspected?
Based on the inspection history on file, New York Deli 101 is inspected around two times per year on average.
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