Teak Neighborhood Grill
Last inspected: Oct 22, 2025
78
Score
Teak Neighborhood Grill appears in inspection records six times, starting in 2022. On Oct 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 16 violations before that.
The pattern that stands out is “carbon dioxide/helium tanks not adequately secured”, which has been cited two times.
Among Maitland restaurants, the typical score is 71; Teak Neighborhood Grill is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 22, 2025
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Hole in or other damage to wall. Hole in wall in office area
36-24-5
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in storage areas not secured
51-11-4
Basic - Equipment in poor repair. Dish machine is awaiting chemicals to machine
14-11-5
Basic - Floor and wall missing cove molding Office has no cove molding
36-08-4
Basic - Bathroom facility in disrepair. 3 stalls in ladies room has no locking devices
32-05-4
78
Dec 4, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
33
Oct 24, 2023
Complaint Full
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can of fancy ketchup #10 can of Queso
01B-01-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels-at sink in kitchen **Corrected On-Site**
31B-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees working signed and dated form **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable to boards on line
14-09-4
Basic - Equipment in poor repair. Left freezer door comes off when opened on line
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line slow draining
29-19-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler lighting very dim
38-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ware washing has no sign **Corrected On-Site**
31B-04-4
41
Apr 3, 2023
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects on second bar.
35A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched phone and continue working.
12A-09-4
High Priority - Dented/rusted cans present. See stop sale.White queso sauce .
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Chemical use to kill flying insects stored next to simple syrup at bar. **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee working at cook line grabbed phone from pocket , looked at it , placed back on pocket and continue working .
12A-29-4
Intermediate - Spray bottle containing toxic substance not labeled.Spray sanitizer bottles stored at bar with no label. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Debris on slicer.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located near beer walk in cooler blocked by ladder. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Mahi kept on reach in cooler. **Corrected On-Site**
06-09-1
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on prep table located on cook line.
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees wearing bracelets and watches while working. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust . **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Silverware kept on expo line.
24-18-4
Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler across from grill.
29-49-6
26
Dec 12, 2022
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Romaine lettuce kept on reach in cooler overnight with temperature of 46F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Debris on can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Strainer inside hand wash sink at bar. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled.Windex and deagreaser reset bottles not labeled. Located at mop sink. **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance in reach in cooler shelves in cook line.
22-16-4
Basic - Working containers of food removed from original container not identified by common name.Bulk corn starch and flour. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.Tank located at liquor storage. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on cook line have dust.
36-34-5
Basic - Drain cover(s) missing at drain under dish machine at bar.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee reheating sauces and placing sauces on new containers while wearing a bracelet.
13-07-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Hood filters removed to be cleaned. **Corrected On-Site**
14-72-4
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven have grease build up.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.No ambient thermometer at reach in cooler across from burners. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign on both bathrooms. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on beer cooler and walk in cooler have dust.
23-03-4
Basic - Old labels stuck to food containers after cleaning.Old labeled on pasta container.
16-46-4
30
Frequently Asked Questions
When was Teak Neighborhood Grill last inspected?
The most recent health inspection at Teak Neighborhood Grill on file is from Oct 22, 2025. The public record contains six inspections in total.
What is the most common violation at Teak Neighborhood Grill?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Teak Neighborhood Grill.
How does Teak Neighborhood Grill compare to other restaurants in Maitland?
Teak Neighborhood Grill most recently scored 78 out of 100, which is higher than the Maitland average of 71.
Has Teak Neighborhood Grill's inspection record improved over time?
Yes. Recent inspections at Teak Neighborhood Grill have averaged around seven violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Teak Neighborhood Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Teak Neighborhood Grill inspected?
Based on the inspection history on file, Teak Neighborhood Grill is inspected around two times per year on average.
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