New Peking
Last inspected: Mar 3, 2026
18
Score
The health department has logged 12 inspections at New Peking, the earliest from 2022. The most recent visit was on Mar 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 13 violations earlier on.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited six times.
That's lower than the typical Deltona restaurant, which scores around 73. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
3
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
18
Sep 26, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
41
May 6, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
7 critical violations. 6 major violations. 8 minor violations.
View 21 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing hands **Warning**
12A-16-4
High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken breast cardboard box in walk-in cooler, operator transferred cooked chicken to plastic bin **Corrected On-Site** **Warning**
08B-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -large stainless steel bowl in triple sink not sanitized after being washed and rinsed **Warning**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. -raw beef stored over unwashed green peppers in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut onions in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in tall white reach-in freezer **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 47F and bean sprouts 47F, per operator stored in top of reach-in cooler above fill line less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink **Repeat Violation** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside underneath of roll-top lid on reach-in cooler has an accumulation of grease and food debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by cardboard boxes, operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store bucket of utensils, employee removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to Publix to buy proper chlorine sanitizer during the inspection **Corrected On-Site** **Warning**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken per operator stored in front service area reach-in cooler more than 24 hours, operator dated **Corrected On-Site** **Warning**
02C-02-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in green bins on table in dining room **Warning**
25-02-4
Basic - Standing water in bottom of reach-in-cooler, operator cleaned. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6
Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris (stand-up oven) **Warning**
36-73-4
Basic - Reuse of single-service or single-use articles. -egg cartons -fried chicken stored in egg roll cardboard box **Repeat Violation** **Warning**
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer next to handwash sink has a significant accumulation of grease and food debris -side of wok station and stand up oven have a significant accumulation of grease and food debris -exterior of large round trash can soiled -top of reach-in freezer soiled **Repeat Violation** **Warning**
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 79F, operator discarded water **Corrected On-Site** **Warning**
10-07-4
Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and oil jug on the floor in kitchen **Repeat Violation** **Warning**
08B-47-4
Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
13
Dec 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Nov 26, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -case of fried chicken 55F, per operator stored on top of fryer less than 30 minutes -raw shell eggs ambient air temperature 76F, per operator less than 1 hour stored at cookline, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw pork stored over cream cheese, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster in Chinese. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of silver microwave has an accumulation of grease and food debris, operator cleaned **Corrected On-Site** **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink, operator filled soap **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -2 pink solution spray bottles in dishwashing area lacking labels, operator labeled **Warning**
41-17-4
Basic - Hole in or other damage to wall. -hole in wall in bathroom hallway **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to mop sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -front of cooking equipment has a significant accumulation of grease -walk-in cooler fan covers and light cover have an accumulation of dust/debris. **Warning**
23-03-4
Basic - Raw chicken box used to store cooked chicken in walk-in cooler. **Warning**
14-05-4
Basic - Reuse of single-service or single-use articles. -egg cartons, operator discarded **Corrected On-Site** **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white rice, operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Floor area(s) covered with standing water underneath and in front of reach-in cooler. **Warning**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and oil jugs stored on the floor underneath the cooking equipment **Warning**
08B-47-4
29
Mar 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
43
Nov 13, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator **Corrective Action Taken**
11-27-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Floor soiled/has accumulation of debris. -underneath and behind cook line **Repeat Violation**
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle, freezer and refrigerator handles throughout kitchen
23-24-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exteriors of bulk food storage containers soiled at back door and dish area -walk in cooler gaskets and shelving -shelving under steam table soiled -sides of fryers soiled **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave oven interior
22-08-4
67
May 5, 2023
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. **Warning** - From follow-up inspection 2023-05-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers soiled. Bulk containers. Dry storage shelves soiled. Walk-in cooler shelves soiled. Walk- cooler gasket soiled. Reach in cooler gaskets soiled. Prep table shelves soiled. Cooking equipment soiled with grease. **Warning** - From follow-up inspection 2023-05-05: **Time Extended**
23-03-4
90
Apr 26, 2023
Complaint Partial
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Warning**
22-02-4
Basic - Bathroom facility not clean. Fixtures. **Warning**
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, mold like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers soiled. Bulk containers. Dry storage shelves soiled. Walk-in cooler shelves soiled. Walk- cooler gasket soiled. Reach in cooler gaskets soiled. Prep table shelves soiled. Cooking equipment soiled with grease. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line unit. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning**
36-27-5
64
Jan 23, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
26
Aug 9, 2022
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
View 21 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp, reach in freezer.
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer. Raw chicken over peas and carrots.
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: pork wonton 129f. Advised to reheat item(s) to 165°F for 15 seconds within two hours.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line reach in cooler: sprouts 45f, item stacked to high.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk Food storage containers soiled. MSG, sugar, salt.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensil in sink. Frozen peas and carrots in sink. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Dish wash area. Cook line.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop, salt.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with single service containers.
40-06-5
Basic - Floor soiled/has accumulation of debris. Under equipment.
36-73-4
Basic - Food stored on floor. Cooking oil.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Reach in gaskets soiled, cook line. Walk in cooler shelves soiled with food debris.
23-03-4
Basic - Reuse of single-service or single-use articles. Cut jug used as a scoop. Chicken boxes.
25-32-4
Basic - Stored food not covered, numerous items walk in cooler
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen peas and carrots at room temperature. **Corrected On-Site**
06-01-5
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken three compartment sink.
06-08-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar.
02D-01-5
20
Frequently Asked Questions
When was New Peking last inspected?
The most recent health inspection at New Peking on file is from Mar 3, 2026. The public record contains 12 inspections in total.
What is the most common violation at New Peking?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at New Peking.
How does New Peking compare to other restaurants in Deltona?
New Peking most recently scored 18 out of 100, which is lower than the Deltona average of 73.
Has New Peking's inspection record improved over time?
Yes. Recent inspections at New Peking have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at New Peking means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New Peking inspected?
Based on the inspection history on file, New Peking is inspected around three times per year on average.
Nearby Restaurants