New Hong Kong
Last inspected: Apr 15, 2026
61
Score
Going back to 2022, New Hong Kong has 10 inspections in the public record. Inspectors last stopped by on Apr 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
New Hong Kong's latest score of 61 falls below the Altamonte Springs average of 76. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked pork and green onions in prep cooler -Raw chicken over several ready to eat meats snd bananas in cooler . -raw beef over multiple ready to eat items in walk in cooler -Raw shell eggs over cooked noodles in walk cooler. Operator removed all **Corrected On-Site**
08A-05-6
Basic - Working containers of food removed from original container not identified by common name. Flour containers
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In rice containers . Operator removed **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. 2 dead roaches in dry storage area way in corner. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over to go bags at front counter, operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on box of plastic wrap. Operator removed
40-06-5
Basic - Food storage container/container lid cracked or broken. Pladtic bus tub melted with holes stored on storage rack. Operator discarded **Corrected On-Site**
14-38-4
Basic - Hole in or other damage to wall. Hole in wall in back storage area
36-24-5
61
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
May 14, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance. - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-05-14: **Time Extended**
23-03-4
67
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler. - From follow-up inspection 2025-04-09: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler. - From follow-up inspection 2025-04-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024. - From follow-up inspection 2025-04-09: Dates changed on previous certificates. New training required. Time extend 30 days. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf. - From follow-up inspection 2025-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance. - From follow-up inspection 2025-04-09: **Time Extended**
23-03-4
61
Feb 5, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (62F - Cold Holding) observed at room temperature at beginning of cooler.
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. -1 severely dented can of oyster sauce. Operator removed from shelf to return.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above noodles, raw chicken above sauces in walk-in cooler.
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handler training expired in late 2024.
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some walk-in cooler shelves soiled with mold-like substance.
23-03-4
Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelf.
36-73-4
47
Jul 31, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Feb 9, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Common shopping bags used in direct contact with cooked foods.
14-31-5
Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-03-4
Basic - Adequate lighting not provided in walk-in cooler.
38-04-4
Basic - Bowl or other container with no handle used to dispense food. In several bulk food barrels. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk food barrels in storage area.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
67
May 3, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
47
Aug 25, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh salmon. **Warning** - From follow-up inspection 2022-08-24: **Time Extended** - From follow-up inspection 2022-08-25: Spoke to Harvest Valley, will send proof of farm raised and pellet fed. **Time Extended**
01D-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47, tuna 42-45 in sushi case moved to lower cooler for temperature recovery. Batters 75-82 Advised to ass to time plan for rice. - From follow-up inspection 2022-08-24: Sushi case not in use at this time. **Time Extended** - From follow-up inspection 2022-08-25: No TCS foods in sushi cooler. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Sushi case not maintaining 41 or colder. - From follow-up inspection 2022-08-24: **Time Extended** - From follow-up inspection 2022-08-25: **Time Extended**
14-11-5
70
Frequently Asked Questions
When was New Hong Kong last inspected?
The most recent health inspection at New Hong Kong on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at New Hong Kong?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at New Hong Kong.
How does New Hong Kong compare to other restaurants in Altamonte Springs?
New Hong Kong most recently scored 61 out of 100, which is lower than the Altamonte Springs average of 76.
Has New Hong Kong's inspection record improved over time?
Results have been roughly steady. Inspections at New Hong Kong have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New Hong Kong means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Hong Kong inspected?
Based on the inspection history on file, New Hong Kong is inspected around three times per year on average.
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