New China Wok
Last inspected: Feb 6, 2026
86
Score
Going back to 2022, New China Wok has 12 inspections in the public record. The newest entry in the record is dated Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
The city-wide average for Deltona sits at 73, putting New China Wok on the better side of that line. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pots -hood filters over cooking equipment have an accumulation of grease and food debris -stainless steel cart next to water heater -soda crates in walk-in cooler -exterior of dry goods containers -exterior of wok station has a significant accumulation of grease and food debris -exterior of fryers have a significant accumulation of grease and food debris -exterior of stand-up oven has a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2026-02-06: -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for next month **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-02-06: **Time Extended**
14-17-4
86
Jan 29, 2026
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
29
Jan 8, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
58
Aug 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: -operator ordered, scheduled for delivery today **Time Extended** **Corrective Action Taken**
16-37-1
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-08-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf below hot holding pots -lower shelf of fry station has an accumulation of grease and food debris -front and sides of cooking equipment have an accumulation of grease and food debris -exterior of round trash can -hood filters over cooking equipment have an accumulation of grease and food debris **Warning** - From follow-up inspection 2025-08-21: -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for September **Time Extended** **Corrective Action Taken**
23-03-4
82
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 28, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Food placed in soiled container/equipment. Broccoli reused to store washed broccoli. operator relocated broccoli. **Corrected On-Site**
08B-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F, in front counter reach in cooler. Less than 4 hours. Operator relocated and lowered thermostat. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in bathroom ceiling tile.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Removed water bottle.
12B-07-4
Basic - Ice buildup in front counter reach-in freezer unit.
14-69-4
Basic - Kitchen floor tiles missing and/or in disrepair.
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
41
Nov 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 15, 2024
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rang up customers at register then began food preparation without washing her hands **Warning**
12A-16-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
12A-18-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
12A-17-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Warning**
12A-11-4
High Priority - Employee washed hands with no soap. **Warning**
12A-20-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken wings stored on top of sauce buckets, operator relocated raw chicken wings **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. -inside roll top lid of reach-in cooler has an accumulation of grease and food debris **Warning**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024 **Warning**
36-32-5
Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs **Corrective Action Taken** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -egg cartons **Warning**
25-32-4
Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning**
36-73-4
27
Dec 22, 2023
Complaint Full
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Oct 12, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. -behind and under kitchen equipment **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -sauce buckets **Repeat Violation**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave turntable is damaged and has accumulation of black substance at interior vent
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under rice cooker soiled -shelves next to walk in cooler soiled **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelving in reach in cooler is pitted **Repeat Violation**
14-17-4
61
Jan 20, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 17, 2022
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (88F - Hot Holding). Advised to reheat item(s) to 165°F for 15 seconds within two hours.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: cooked noodles (45F - Cold Holding); cut cabbage (45F - Cold Holding). Advised to move to reach in freezer.
03A-02-5
High Priority - Container of medicine improperly stored over make table. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions, walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, make line. Food storage containers soiled with food debris.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. By walk-in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Walk in cooler.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles broken, kitchen.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Pork, walk chicken in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. Prep table shelves soiled with food debris. Hood filters soiled with grease.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall and piping soiled with accumulated grease, food debris, and/or dust. Cook line, grease.
36-27-5
32
Frequently Asked Questions
When was New China Wok last inspected?
The most recent health inspection at New China Wok on file is from Feb 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at New China Wok?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at New China Wok.
How does New China Wok compare to other restaurants in Deltona?
New China Wok most recently scored 86 out of 100, which is higher than the Deltona average of 73.
Has New China Wok's inspection record improved over time?
Results have been roughly steady. Inspections at New China Wok have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New China Wok inspected?
Based on the inspection history on file, New China Wok is inspected around three times per year on average.
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