New China
Last inspected: Jan 6, 2026
86
Score
Going back to 2022, New China has 10 inspections in the public record. New China was last inspected on Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.
Compared to the broader Satellite Beach restaurant scene, where the average is 82, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared on 1-4-26 not date marked. Operator date marked product. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frozen mussels stored in deep freezer with other restaurants food. Operator removed and segregated into upright freezer bottom shelf **Corrected On-Site**
08B-49-4
86
Jul 17, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upright freezer has raw chicken above cooked pork and won ton wrappers
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front refrigerator sweet sour chicken (47F - Cold Holding); general tso chicken (47F - Cold Holding), manager states refrigerator has been opened and closed a lot during lunch
03A-02-5
Basic - Cloth used as a food-contact surface. On top of broccoli in walk in cooler. Manager covered food with plastic wrap. **Corrected On-Site**
21-05-5
Basic - Hood filters have grease build up. Operator has cleaning scheduled for tomorrow Friday. **Corrective Action Taken**
36-50-4
Basic - Stored food not covered. Egg rolls in walk in cooler not covered. Manager covered with plastic wrap. **Corrected On-Site**
08B-12-5
64
Jan 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken in upright freezer. Raw beef over peas and carrots in white deep freezer.
08A-20-5
Basic - Screen in door torn/in poor repair. Back screen door has 3 inch hole, and gap bottom side.
36-60-5
Basic - Stored food not covered. Cooked chicken and poked egg rolls in walk in not covered. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
Aug 30, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark - From follow-up inspection 2024-08-30: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2024-08-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance - From follow-up inspection 2024-08-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect - From follow-up inspection 2024-08-30: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris - From follow-up inspection 2024-08-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under cookline - From follow-up inspection 2024-08-30: **Time Extended**
29-18-4
67
Aug 29, 2024
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on sheet pans in upright freezer, all raw over cooked pirk **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked pork (47F - Cold Holding) employee states that it was all prepped this morning-noon **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Several items in handwash sink in kitchen **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris
23-24-4
Basic - Drain cover(s) missing. Under cookline
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch on top of egg drop soup pan **Corrected On-Site**
40-06-5
Basic - Reuse of single-service or single-use articles. Reuse of raw chicken box lids for cooked sweet sour chicken to cool **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. On top shelf on cookline cooler **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance
23-03-4
33
Jun 24, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
High Priority - Nonfood-grade bags used in direct contact with food. Items in white upright freezer. Several items in wal mart plastic bags
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and pork.
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by back sink area. Operator killed it. **Corrected On-Site**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Cases of oil in front of handwashing sink by triple sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Zen spray bottle not labeled with awesome chemical.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tofu and other items not segregated from restaurant food.
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled **Corrected On-Site**
02D-01-5
41
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
22-38-5
Basic - No handwashing sign provided at a hand sink used by food employees. Current sign is torn, you can't read the procedures at handsink next to triple sink. **Corrected On-Site**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
82
Dec 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager states the one employee is new, and does not have the training or agreement signed. Gave manager copy of agreement for employee. **Corrected On-Site**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food no hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Rice cooker in poor repair.
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas over rte egg rolls **Corrected On-Site**
08B-17-4
78
Apr 4, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Holding wonton in bags in freezer - From follow-up inspection 2023-04-04: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over/with cooked pork in walk in freezer **Corrected On-Site** - From follow-up inspection 2023-04-04: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat onions and wonton wrappers in walk in cooler - From follow-up inspection 2023-04-04: **Time Extended**
08A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler - From follow-up inspection 2023-04-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Flour and oil stored on floor **Repeat Violation** - From follow-up inspection 2023-04-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In cookline unit **Repeat Violation** - From follow-up inspection 2023-04-04: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Repeat Violation** - From follow-up inspection 2023-04-04: **Time Extended**
21-12-4
52
Nov 28, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink at front **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop fried rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. In walk in freezer **Corrected On-Site**
14-05-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bag of corn starch on floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit
29-49-6
Basic - Stored food not covered. Uncovered flour in dry storage area **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths in dry storage area **Corrected On-Site**
21-12-4
61
Frequently Asked Questions
When was New China last inspected?
The most recent health inspection at New China on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at New China?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at New China.
How does New China compare to other restaurants in Satellite Beach?
New China most recently scored 86 out of 100, which is higher than the Satellite Beach average of 82.
Has New China's inspection record improved over time?
Yes. Recent inspections at New China have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at New China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New China inspected?
Based on the inspection history on file, New China is inspected around three times per year on average.
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