New China Chinese Restaurant
Last inspected: Nov 10, 2025
37
Score
Public records show seven inspections at New China Chinese Restaurant stretching back to 2022. Inspectors last stopped by on Nov 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly seven violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
New China Chinese Restaurant's latest score of 37 falls below the Ocoee average of 76. There are enough flags in the record to merit a second thought.
7
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Multiple raw meats out of original package over packaged food in walk in freezer
08A-17-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep cooler. Operator removed **Corrected On-Site**
08A-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg yolk in bowl over carrots in prep cooler. Operator immediately removed ( corrected on site) -Raw beef and raw chicken over multiple ready to eat foods in walk-in cooler
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener
22-31-4
Basic - Bowl or other container with no handle used to dispense food. In onions. Operator removed **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. In walk in cooler
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Shelves at to go station
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at togo station **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -Walk in freezer floor - under smoker and water heater
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor
08B-47-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Out of place
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of white freezer by to go station -Shelves soiled at to go station -sides of fryers -Hood filters -gasket in chest freezer -walk in cooler shelves
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Several buckets of flour and seasonings
02D-01-5
37
Mar 12, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, raw Beef over raw shell eggs in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg roll sheets in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken. Raw shrimp, raw beef over vegetables in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-04-5
High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towels on cut peppers. Operator immediately removed **Corrected On-Site**
14-86-1
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 109F-144F cooling 30 minutes, in walk in cooler. Advised to separate into smaller portions and temporarily store in freezer for proper cooling time **Corrective Action Taken**
03D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in back hand sink
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. In onions. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Carton of cigarettes over rice and salt sacks
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under cooking equipment on line - walk in freezer floor
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Buckets of Soy sauce, bucket of sprouts and vegetables on floor in walk in cooler
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt, sugar containers. Immediately removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in wait station cooler and prep cooler -Top of white freezer at front counter -Sides of fryer -Gaskets in chest freezer
23-03-4
32
Sep 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Duct tape used to repair nonfood-contact surface. On gaskets of cooler on cook line
14-71-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line cooler Walk-in cooler shelves **Repeat Violation**
22-16-4
Basic - Cardboard used to line food-contact shelves. Walk-in cooler shelves
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
Basic - Light not functioning. Hood 2 out
36-62-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in scallions. Manager removed **Corrected On-Site**
10-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
70
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk-in cooler. Manager moved raw chicken lower. **Corrected On-Site**
08A-05-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Some records only have the name.
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food grinder, top of freezer and other equipment.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Can opener blade not kept sharp - observed metal shavings. Shavings observed
14-22-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table on cook line. Staff removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. All staff. Added hat **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Shrimp in walk-in cooler. Manager picked it up. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar. Manager stood up. **Corrected On-Site**
10-01-5
52
Jul 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Forms filled by employees during inspection. **Corrected On-Site**
11-26-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk Sugar and cornstarch. . **Corrected On-Site**
10-01-5
Basic - Food not stored at least 6 inches off of the floor. Pan under shelf in walk in freezer **Corrected On-Site**
08B-47-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in chopped onions. **Corrected On-Site**
14-01-5
74
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Window cleaner next to open box of gloves. **Corrected On-Site**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Green onions paper towel. **Corrected On-Site**
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Forms must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler by pan of broccoli **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. **Repeat Violation**
14-17-4
55
Oct 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Frequently Asked Questions
When was New China Chinese Restaurant last inspected?
The most recent health inspection at New China Chinese Restaurant on file is from Nov 10, 2025. The public record contains seven inspections in total.
What is the most common violation at New China Chinese Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at New China Chinese Restaurant.
How does New China Chinese Restaurant compare to other restaurants in Ocoee?
New China Chinese Restaurant most recently scored 37 out of 100, which is lower than the Ocoee average of 76.
Has New China Chinese Restaurant's inspection record improved over time?
No. Recent inspections at New China Chinese Restaurant have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at New China Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New China Chinese Restaurant inspected?
Based on the inspection history on file, New China Chinese Restaurant is inspected around two times per year on average.
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