Neutral Asian Vegan Kitchen / Quickly Cafe
Last inspected: Jan 12, 2026
64
Score
Neutral Asian Vegan Kitchen / Quickly Cafe appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Jan 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to four violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Compared to other Altamonte Springs restaurants (averaging 76), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
64
Jul 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Dec 13, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (44F - Cold Holding); tuna (46F - Cold Holding less than 4 hours in front line cooler. Gap between pans allowing cold air to escape. Operator replaced pan, moved to different cooler for temperature recovery. Recheck 43. **Corrected On-Site**
03A-02-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -unable to locate quat test kit.
16-36-4
78
Apr 16, 2024
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba made on site 78 ,Rice 96, and sprouts 82 all less than 2/Recommended using Time control plan. Gave operator copy of plan.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. On shelf in kitchen.
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary ammonia type.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator form. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Front line **Corrected On-Site**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and salmon thawing at room temperature.
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Unused equipment by back door
33-31-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Interior of oven heavy build up.
22-20-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler. **Corrected On-Site**
05-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In sugar water.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease. Hood filters.
23-03-4
25
Dec 22, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
23
May 19, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Nov 15, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle near trash cans in dining room not labeled.
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -spicy tuna, spicy salmon, tataki on menu do indicate that they are served raw.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia tablets in 3rd sink.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. -scoop in bowl of rice in cooler, brown sugar scoop have no handle.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Fanny pack sitting on top of box of dry rice noodles. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. -under cooking equipment.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -no ambient thermometer in cooler holding milk teas. Operator will move thermometer from unused cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of upright reach-in freezer soiled on bottom shelf.
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom door does not close. **Repeat Violation**
32-04-4
55
Frequently Asked Questions
When was Neutral Asian Vegan Kitchen / Quickly Cafe last inspected?
The most recent health inspection at Neutral Asian Vegan Kitchen / Quickly Cafe on file is from Jan 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Neutral Asian Vegan Kitchen / Quickly Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Neutral Asian Vegan Kitchen / Quickly Cafe.
How does Neutral Asian Vegan Kitchen / Quickly Cafe compare to other restaurants in Altamonte Springs?
Neutral Asian Vegan Kitchen / Quickly Cafe most recently scored 64 out of 100, which is lower than the Altamonte Springs average of 76.
Has Neutral Asian Vegan Kitchen / Quickly Cafe's inspection record improved over time?
Yes. Recent inspections at Neutral Asian Vegan Kitchen / Quickly Cafe have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Neutral Asian Vegan Kitchen / Quickly Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Neutral Asian Vegan Kitchen / Quickly Cafe inspected?
Based on the inspection history on file, Neutral Asian Vegan Kitchen / Quickly Cafe is inspected around two times per year on average.
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