Nettuno Oyster and Seafood

1458 Washington Ave, Miami Beach, FL 33139

Seafood

Last inspected: Mar 26, 2026

Score

Low Risk

Inspectors have visited Nettuno Oyster and Seafood eight times, with records going back to 2023. Nettuno Oyster and Seafood was last inspected on Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

“Clam/mussel/oyster tags not marked” comes up most often, recorded six times in the inspection record.

Nettuno Oyster and Seafood's latest score of 82 sits above the Miami Beach average of 69. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Oct 16, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Mar 27, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Oct 2, 2024

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Clam/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plate and silverware in the hand sink next to the triple sink. The chef removed the items. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No soap provided at handwash sink. Observed at the front counter. The chef brought soap.

31B-03-4

Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The chef inverted the scoop. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at an internal temperature of 36°F. The chef cut open the bag. **Corrected On-Site**

06-09-1

Apr 24, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook blow air from his mouth into the gloves prior to putting them on.

12A-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink.

31B-02-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Basic - Ice scoop handle in contact with ice. Observed in the ice machine.

10-08-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Nov 30, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. **Corrected On-Site**

50-17-3

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. **Corrective Action Taken** **Repeat Violation**

02A-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk in cooler fan guard soiled.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Jun 16, 2023

Food-Licensing Inspection

No violations found.

100

Jun 7, 2023

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Nettuno Oyster and Seafood last inspected?

The most recent health inspection at Nettuno Oyster and Seafood on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Nettuno Oyster and Seafood?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited six times, more than any other issue at Nettuno Oyster and Seafood.

How does Nettuno Oyster and Seafood compare to other restaurants in Miami Beach?

Nettuno Oyster and Seafood most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Nettuno Oyster and Seafood's inspection record improved over time?

Yes. Recent inspections at Nettuno Oyster and Seafood have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nettuno Oyster and Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nettuno Oyster and Seafood inspected?

Based on the inspection history on file, Nettuno Oyster and Seafood is inspected around three times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

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