Nemo Fish N Chicken
Last inspected: Mar 18, 2026
64
Score
Nemo Fish N Chicken, located at 943 W Atlantic Ave in Delray Beach, FL, had a moderate risk inspection on March 18, 2026, with a score of 64. The inspection noted three critical violations, including improper separation of raw animal foods and time/temperature control for safety food issues. Corrective actions were taken on-site for the food separation, and a stop sale was issued for the time/temperature control violations, with the affected food being discarded.
11
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations.
64
Aug 29, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
43
Apr 2, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Apr 2, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Nov 21, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Feb 8, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Aug 21, 2023
Routine - Food
3 critical violations. 1 major violation.
58
May 2, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 2, 2023
Routine - Food
1 minor violation.
95
Nov 17, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 18, 2026 Inspection
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw fish in reach in cooler . Operator properly stored . **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ...fried chicken on prep table without time marked , per operator food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ...fried chicken on prep table without time marked , per operator food being held more than 4 hours . See stop sale issue . Operator discarded food. **Corrective Action Taken**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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