Neme Gastro Bar
Last inspected: Jan 20, 2026
70
Score
Across the available record, Neme Gastro Bar has nine inspections on file, the first dated 2022. On Jan 20, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.
That's lower than the typical Miami restaurant, which scores around 74. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Nutella dessert not date marked. As per operator, prepared 4 days ago. Operator marked all items during the inspection. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. HOE KOW C.R., EXPIRED 03/24/25. Axlem, Alayn, Rachel, Darien, Daniel, Livan, and Frank O.,
53B-14-5
70
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the three compartment and hand washing sink in front of the cookline
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the cookline.
31B-04-4
74
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cheese. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, towels stored inside the hand washing sink. **Corrected On-Site**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewash area: black wall **Repeat Violation**
36-27-5
Basic - Walk -in cooler interior and shelves have accumulation of soil residues.
22-16-4
70
Oct 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above unwashed potatoes. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan, as per operator prepared 2 days ago not date marked. **Corrected On-Site**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black wall by the dishwasher in the additional area.
36-27-5
Basic - In-use 2 pairs of tongs stored on equipment door handle between uses. .
10-20-4
70
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator the license is delinquent.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. observed employee cleaning during the inspection. **Corrective Action Taken**
22-20-5
74
Oct 4, 2023
Routine - Food
No violations found.
100
Jun 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment is storing food product inside unit 1250. Observed a dishwasher, no hand washing sink, three prep tables ( 1 with a meat slicer stored top), 1 stand up reach in cooler (with octopus, heavy cream, butter, cheese, calamari, cocktail sauce, olives, chorizo, and prosciutto), standing up reach in freezer ( with fries, ice cream, raw chicken, raw beef, raw burger patties, spinach croquettes and ravioli.), shelf with clean pans, chest reach in freezer( with ice cream, fruit pulp, and tuna); walk in cooler (with fresh vegetables, conscous, guacamole, cooked black beans, milk, can goods, buns, and raw chicken), and single service items. Unit 1252: establishment has a dry storage area on the second floor ( pull down the ladder from the first floor) nearby the Men and Women restrooms. - From follow-up inspection 2023-02-14: Initial inspection on 12/07/22. Application number: 1501972. Observed plan review submitted - renovations were made or are in progress. Observed establishment is storing food product inside unit 1250. Observed a dishwasher, no hand washing sink, three prep tables ( 1 with a meat slicer stored top), 1 stand up reach in cooler (with octopus, heavy cream, butter, cheese, calamari, cocktail sauce, olives, chorizo, and prosciutto), standing up reach in freezer ( with fries, ice cream, raw chicken, raw beef, raw burger patties, spinach croquettes and ravioli.), shelf with clean pans, chest reach in freezer( with ice cream, fruit pulp, and tuna); walk in cooler (with fresh vegetables, conscous, guacamole, cooked black beans, milk, can goods, buns, and raw chicken), and single service items. Unit 1252: establishment has a dry storage area on the second floor ( pull down the ladder from the first floor) nearby the Men and Women restrooms. **Time Extended** - From follow-up inspection 2023-06-07: Observed plan review submitted - renovations were made or are in progress. Observed on the approved plans on 5/8/23: the plans have an opening in the dining room, at the time of the callback inspection, no opening( solid wall. Observed establishment is storing food product inside unit 1250. Observed a dishwasher, hand wash sink, three prep tables, stand up reach in coolers, stand up reach in freezers in the storage area in unit 1250. **Time Extended**
51-16-7
90
Dec 7, 2022
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in unit 1250, walk in cooler: conscous prepared 11/21.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in unit 1250, walk in cooler: conscous prepared 11/21.
02C-01-5
Intermediate - No handwash sink for employees. Observed in unit 1250. Establishment has 3 prep tables and a dishwasher.
31A-12-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment is storing food product inside unit 1250. Observed a dishwasher, no hand washing sink, three prep tables ( 1 with a meat slicer stored top), 1 stand up reach in cooler (with octopus, heavy cream, butter, cheese, calamari, cocktail sauce, olives, chorizo, and prosciutto), standing up reach in freezer ( with fries, ice cream, raw chicken, raw beef, raw burger patties, spinach croquettes and ravioli.), shelf with clean pans, chest reach in freezer( with ice cream, fruit pulp, and tuna); walk in cooler (with fresh vegetables, conscous, guacamole, cooked black beans, milk, can goods, buns, and raw chicken), and single service items. Unit 1252: establishment has a dry storage area on the second floor ( pull down the ladder from the first floor) nearby the Men and Women restrooms.
51-16-7
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with the operator and provided the Oyster Advisory sign. **Corrected On-Site**
02A-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unit 1250: meat slicer soiled with old food, stored on a prep table nearby the walk in cooler.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unit 1250: walk in cooler shelves soiled.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom.
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. Kitchen: 6 pair of tongs hanging on the oven door handle.
10-20-4
39
Frequently Asked Questions
When was Neme Gastro Bar last inspected?
The most recent health inspection at Neme Gastro Bar on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Neme Gastro Bar?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Neme Gastro Bar.
How does Neme Gastro Bar compare to other restaurants in Miami?
Neme Gastro Bar most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Neme Gastro Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Neme Gastro Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Neme Gastro Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Neme Gastro Bar inspected?
Based on the inspection history on file, Neme Gastro Bar is inspected around three times per year on average.
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