Neiman Marcus Mariposa
Last inspected: Feb 27, 2026
39
Score
Public records show eight inspections at Neiman Marcus Mariposa stretching back to 2022. Neiman Marcus Mariposa was last inspected on Feb 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.
Restaurants in Boca Raton average 74, so Neiman Marcus Mariposa trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves to start food service. Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee touching cellphone, then put on gloves to start food preparation. Reviewed hand washing with employee. Employee washed hands and put on new gloves. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Right cookline reach in cooler; tray of raw salmon stored over containers of cooked pastas and cooked quinoa. Operator stored properly. 2. Walk in cooler container of par**Corrected On-Site** **Corrected On-Site** **Admin Complaint**
08A-05-6
Basic - Equipment in poor repair. 1. Right reach in cooler gaskets worn. **Warning**
14-11-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Walk in cooler; frozen fish in reduced oxygen packaging observed thawing, operator removed from packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable at cookline. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep area reach in cooler, employee drinks and food stored above and sauces for customer food orders. Operator stored properly. **Corrected On-Site** **Warning**
40-06-5
39
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over a piece of pie and uncooked French fries
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken ; (69F - Cold Holding) left on the counter, cook returned to reach in cooler Open
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. A cart was in front of handwashing sink in kitchen. Manager moved. **Corrected On-Site**
31A-09-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges are not working.
16-38-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Used open bottle of water in reach in cooler on cooking line line line. Employee removed bottle of water **Corrected On-Site**
12B-13-4
61
Feb 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 20, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
78
Dec 1, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Main kitchen prep table at slicer- observed spray bottle of WD-40 next to slicer. Employee removed WD-40. **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen cook line- observed ceiling and vents with dust above cook line and expo line.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen expo line- observed plates being stored not inverted. Operator removed plates. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at slicer- observed employee thermo cup of beverage on slicer. Employee removed beverage. **Corrected On-Site**
12B-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table across from walk in cooler- observed wiping cloth underneath cutting board. Employee removed wiping cloth. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cook line reach in cooler- observed employee water bottles in walk in cooler- operator removed water bottles. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Main kitchen expo line- observed Togo boxes being stored not inverted. Operator stored Togo boxes properly. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table across from walk in cooler- observed lobster bisque soup thawing at room temperature.
06-01-5
61
Jul 17, 2023
Routine - Food
No violations found.
100
Jan 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded **Corrected On-Site**
12B-07-4
95
Jul 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. New cocktails capsule needs a hand wash sign
31B-04-4
95
Frequently Asked Questions
When was Neiman Marcus Mariposa last inspected?
The most recent health inspection at Neiman Marcus Mariposa on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Neiman Marcus Mariposa?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Neiman Marcus Mariposa.
How does Neiman Marcus Mariposa compare to other restaurants in Boca Raton?
Neiman Marcus Mariposa most recently scored 39 out of 100, which is lower than the Boca Raton average of 74.
Has Neiman Marcus Mariposa's inspection record improved over time?
No. Recent inspections at Neiman Marcus Mariposa have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Neiman Marcus Mariposa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Neiman Marcus Mariposa inspected?
Based on the inspection history on file, Neiman Marcus Mariposa is inspected around two times per year on average.
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