Nautilus

1601 Collins Ave, Miami Beach, FL 33139

American

Last inspected: Dec 22, 2025

Score

Medium Risk

Going back to 2022, Nautilus has eight inspections in the public record. The latest inspection on file is from Dec 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “employee failed to wash hands before putting on gloves” is the issue that surfaces most often, recorded two times.

Nautilus scores about where you'd expect for a Miami Beach restaurant. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over hotdogs in the walk in cooler. The chef moved the hotdogs. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass and a plastic strainer in the hand washing sink at the bar.

31A-11-4

Jul 22, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a server come from the outside and put on gloves without washing her hands.

12A-07-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

23-03-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler by the kitchen entrance.

14-33-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartenders put them behind the bar. **Corrected On-Site**

25-27-4

Feb 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the coffee machine.

29-28-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the dish machine. The manager installed a chain during the inspection. **Corrected On-Site**

51-11-4

Jul 31, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Hot and Cold Water Available; Adequate Pressure

FL-25

Warewashing Facilities Maintained and Used

FL-24

Feb 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ware washing area. The chef secured the tank. **Corrected On-Site**

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the outside bar. The chef put the straws behind the bar. **Corrected On-Site**

25-27-4

Aug 10, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling tile missing. Observed above the reach in freezer.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen entrance.

36-34-5

Basic - Equipment in poor repair. Observed the reach in freezer on the side of the kitchen gaskets torn.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer on the side of the kitchen gaskets soiled.

23-03-4

Feb 20, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced watermelon (58F - Cold Holding) located at pool bar area, less than 4hrs. Manager placed watermelon into reach in cooler, advised to submerge in ice to maintain temperatures at +or- 41F and below. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Chef.

11-26-1

Jul 19, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Nautilus last inspected?

The most recent health inspection at Nautilus on file is from Dec 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Nautilus?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Nautilus.

How does Nautilus compare to other restaurants in Miami Beach?

Nautilus most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Nautilus' inspection record improved over time?

Results have been roughly steady. Inspections at Nautilus have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nautilus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nautilus inspected?

Based on the inspection history on file, Nautilus is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

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