Nathan's Beach Club

1216 Washington Ave, Miami Beach, FL 33139
American
Last inspected: May 13, 2025
95
Score
Low Risk

The health department has logged four inspections at Nathan's Beach Club, the earliest from 2023. On May 13, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Equipment in poor repair” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Miami Beach sits at 69, putting Nathan's Beach Club on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 13, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. **Repeat Violation**
14-11-5
95
May 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing at bar area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Repeat Violation**
51-13-4
Basic - Observed carbon dioxide/helium tank not adequately secured at bar area.
51-11-4
78
Feb 2, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement and it was signed during inspection. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
51-13-4
67
Jan 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
82

Frequently Asked Questions

When was Nathan's Beach Club last inspected?

The most recent health inspection at Nathan's Beach Club on file is from May 13, 2025. The public record contains four inspections in total.

What is the most common violation at Nathan's Beach Club?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Nathan's Beach Club.

How does Nathan's Beach Club compare to other restaurants in Miami Beach?

Nathan's Beach Club most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Nathan's Beach Club's inspection record improved over time?

Yes. Recent inspections at Nathan's Beach Club have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Nathan's Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nathan's Beach Club inspected?

Based on the inspection history on file, Nathan's Beach Club is inspected around two times per year on average.