Naples Tiki Bar and Grill
Last inspected: Apr 1, 2026
74
Score
Naples Tiki Bar and Grill has been inspected nine times since 2022. The latest inspection on file is from Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.
When inspectors have written things up, “mobile food dispensing vehicle is not self-propelled” has been the most frequent reason, cited two times.
Restaurants in Naples average 81, so Naples Tiki Bar and Grill trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Apr 12, 2025
Complaint Partial
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris in the cutting die of the french fry cutter. **Warning** - From follow-up inspection 2025-04-12: Operator washed, rinsed and sanitized the die of the french fry cutter. **Time Extended** **Corrected On-Site**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright reach in cooler is damaged. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar. **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of grease on the hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-12: **Time Extended**
23-03-4
70
Apr 1, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee exited the food truck, returned and began working with clean utensils without washing hands.
12A-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink.
16-37-1
Basic - Equipment in poor repair. The door gasket on the upright cooler is torn.
14-11-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. There are no sliding panels or screens to close to prevent the possibility of flying insects. No small flying insects observed.
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Plumbing system in disrepair. The incoming water fixture on the mobile vehicle is in disrepair and leaking onto the ground outside the vehicle.
29-08-4
64
Feb 5, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw ground beef is stored over salad dressing. Operator moved items to proper storage order. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-05: In the upright reach in cooler raw ground beef is stored over tomato sauce, bbq sauce and ranch dressing. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-05: Operator unable to provide proof of employee training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The handwashing sink at the bar is filled with ice. Educated operator on proper use of handwashing sinks. **Warning** - From follow-up inspection 2025-02-05: There used to be a bottle cleaning brush inside the hand washing sink at the bar. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-05: Operator unable to provide proof that employees have been informed of their responsibilities to report food borne illness. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright cooler is damaged. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-11-5
52
Jan 31, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the French fry cutter. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters. **Warning**
23-03-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. There is fencing installed in front of the mobile food dispensing vehicle. **Repeat Violation** **Warning**
51-36-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer next to the doors. **Warning**
14-69-4
52
Oct 4, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler raw shell eggs are stored over pastrami. Operator moved raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the potato cuber.
22-02-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water at the three compartment sink not exceeding 95F after running water for 4 minutes. Operator adjusted the thermostat, hot water at 3 compartment sink 100F. **Corrected On-Site**
27-24-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees read and sign the agreement. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled sanitizer spray bottle in the service area. Operator labled the chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in sanitizer between uses. There are utensils stored in sanitizer on the cool line. Inspector educated the operator on proper storage of in use utensils. Operator removed the utensils from the sanitizer solution. **Corrected On-Site**
10-18-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. There is fencing constructed around the front of the food trailer that prevents it from being movable.
51-36-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
43
Mar 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (106F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by empty food containers.
31A-09-4
Basic - Food stored on floor. There is a container of corned beef on the floor next to tehe reach in freezer.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. There plastic ramekins in containers of salad dressing. Operator removed the plastic ramekins. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.
13-03-4
67
Nov 30, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. There is a table with a baine marie in front of the hand washing sink. There are multiple items inside the hand washing sink. Operator moved the table and emptied the hand washing sink.
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed to consumer advisory, operator placed the consumer advisory in a visible location on the mobile food dispensing vehicle. **Corrected On-Site**
02B-02-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
78
Frequently Asked Questions
When was Naples Tiki Bar and Grill last inspected?
The most recent health inspection at Naples Tiki Bar and Grill on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Naples Tiki Bar and Grill?
Across the inspection record, “mobile food dispensing vehicle is not self-propelled” has been cited two times, more than any other issue at Naples Tiki Bar and Grill.
How does Naples Tiki Bar and Grill compare to other restaurants in Naples?
Naples Tiki Bar and Grill most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Naples Tiki Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Naples Tiki Bar and Grill have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naples Tiki Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naples Tiki Bar and Grill inspected?
Based on the inspection history on file, Naples Tiki Bar and Grill is inspected around three times per year on average.
Nearby Restaurants