Naples Courtyard - Breakfast Area
Last inspected: Mar 5, 2026
78
Score
Naples Courtyard - Breakfast Area has been inspected six times since 2023. Inspectors last stopped by on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Overall, the inspection record reads well.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service buffet, observed hard boiled eggs (55F - Cold Holding); milk (65F - Cold Holding). There is no time mark available. Operator stated milk has been out of temperature for three hours and will be discarded after 4hour service. Operator stated hard boiled eggs have been out of temperature for 30 minutes and were placed back into cold holding unit. Operator unable to provide time control plan. Provided operator with DBPR - time as a public health control form. **Warning**
03A-02-5
Intermediate - Operator unable to provide proof of Certified Food Manager training. **Warning**
53A-01-7
78
Jan 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning equipment in Hand washing sink behind buffet **Warning** - From follow-up inspection 2025-01-13: Hand washing sink in storage area has a frying pan lid inside **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: Operator unable to provide proof of training this visit **Admin Complaint**
53B-01-5
82
Oct 31, 2024
Routine - Food
7 major violations. 1 minor violation.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with agreement forms. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no approved sanitizer is available on site. Operator bought approved bleach at the store before the inspection was completed. **Corrected On-Site** **Warning**
22-38-5
Intermediate - No soap provided at handwash sink. In Three compartment sink area. **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning equipment in Hand washing sink behind buffet **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Accumulation of debris in three-compartment sink. 2-1-24 **Repeat Violation** **Warning**
16-07-4
47
Feb 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At pool side bar area **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Rust and debris in three compartment sink in housekeeping area **Repeat Violation** **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
16-07-4
90
Nov 29, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom **Warning**
31B-02-4
Intermediate - No hot running water at three-compartment sink. 2-13-2021 **Repeat Violation** **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At pool side bar area **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At pool side bar area **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Three compartment sink has water turned off. **Warning**
29-08-4
Basic - Accumulation of debris in three-compartment sink. Rust and debris in three compartment sink in housekeeping area **Repeat Violation** **Warning**
16-07-4
52
Feb 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler over ready to eat. Operator removed and rearranged. **Corrected On-Site**
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in counter. Operator removed wash cloth. **Corrected On-Site**
21-12-4
74
Frequently Asked Questions
When was Naples Courtyard - Breakfast Area last inspected?
The most recent health inspection at Naples Courtyard - Breakfast Area on file is from Mar 5, 2026. The public record contains six inspections in total.
What is the most common violation at Naples Courtyard - Breakfast Area?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Naples Courtyard - Breakfast Area.
How does Naples Courtyard - Breakfast Area compare to other restaurants in Naples?
Naples Courtyard - Breakfast Area most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Naples Courtyard - Breakfast Area's inspection record improved over time?
Results have been roughly steady. Inspections at Naples Courtyard - Breakfast Area have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Naples Courtyard - Breakfast Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Naples Courtyard - Breakfast Area inspected?
Based on the inspection history on file, Naples Courtyard - Breakfast Area is inspected around two times per year on average.
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