Naked Taco
Last inspected: Sep 12, 2025
67
Score
Naked Taco has been inspected 14 times since 2023. The most recent visit was on Sep 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 13 violations earlier in the record.
Looking across the full record, “no paper towels” is the recurring theme, flagged four times.
Naked Taco's latest score of 67 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.
14
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine broken next to walk in freezer. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
14-33-4
67
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers. - From follow-up inspection 2025-09-09: Observed 1 live roach crawling on wall in kitchen prep area. **Admin Complaint** - From follow-up inspection 2025-09-10: Observed no live roaches at time of callback inspection. Observed 1 dead roach inside non working reach in cooler in kitchen prep area. **Admin Complaint** - From follow-up inspection 2025-09-11: Observed 1 live roach in kitchen prep area and 1 live roach and 1 dead roach on cook line near fryer and reach in cooler. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine broken next to walk in freezer. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended** - From follow-up inspection 2025-09-11: **Time Extended**
14-33-4
58
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance. **Repeat Violation** - From follow-up inspection 2025-09-09: Observed 1 live fly flying near three compartment sink and 1 live fly flying near cook line/kitchen entrance door. **Admin Complaint** - From follow-up inspection 2025-09-10: Observed 1 live fly flying and landing in dish area. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers. - From follow-up inspection 2025-09-09: Observed 1 live roach crawling on wall in kitchen prep area. **Admin Complaint** - From follow-up inspection 2025-09-10: Observed no live roaches at time of callback inspection. Observed 1 dead roach inside non working reach in cooler in kitchen prep area. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine broken next to walk in freezer. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
14-33-4
50
Sep 9, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter for raw corvina used in ceviche. **Repeat Violation** - From follow-up inspection 2025-09-09: Operator unable to provide parasite destruction letter for raw corvina used in ceviche. **Time Extended**
01D-01-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers. - From follow-up inspection 2025-09-09: Observed 1 live roach crawling on wall in kitchen prep area. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); raw steak (54F - Cold Holding); shredded cheese (48F - Cold Holding); raw shrimp (47F - Cold Holding) inside reach in cooler across from stove. Observed chorizo (47F - Cold Holding); raw burger patties (48F - Cold Holding); pico de gallo (48F - Cold Holding) inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler for 2 hours. - From follow-up inspection 2025-09-09: Observed chorizo (41F - Cold Holding); shredded cheese (41F - Cold Holding); raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); heavy cream (50F - Cold Holding); inside reach in cooler across from stove. Observed pico de gallo (34F - Cold Holding); shredded cheese (40F - Cold Holding); cooked cauliflower (41F - Cold Holding); inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler over 4 hours. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance. **Repeat Violation** - From follow-up inspection 2025-09-09: Observed 1 live fly flying near three compartment sink and 1 live fly flying near cook line/kitchen entrance door. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose. - From follow-up inspection 2025-09-09: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area. - From follow-up inspection 2025-09-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine broken next to walk in freezer. - From follow-up inspection 2025-09-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer - From follow-up inspection 2025-09-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2025-09-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. - From follow-up inspection 2025-09-09: **Time Extended**
14-33-4
37
Sep 8, 2025
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
View 24 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup then continue to prep food and touch clean equipment without changing gloves and washing hands.
12A-05-4
High Priority - Live, small flying insects found. Observed 25+ live flies flying in dish area and landing on clean plates. Observed 1 live fly flying near three compartment sink next to kitchen entrance. **Repeat Violation**
35A-02-7
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter for raw corvina used in ceviche. **Repeat Violation**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over tempura batter inside reach in cooler across from cook line.
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall behind rack with clean equipment and containers.
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); raw steak (54F - Cold Holding); shredded cheese (48F - Cold Holding); raw shrimp (47F - Cold Holding) inside reach in cooler across from stove. Observed chorizo (47F - Cold Holding); raw burger patties (48F - Cold Holding); pico de gallo (48F - Cold Holding) inside reach in cooler across from flat top. As per operator all items have been stored inside reach in cooler for 2 hours.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near dish area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near dish area.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Bryan, Alexandra, Yeison, Jose.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sinks in kitchen prep area and cook line.
27-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe at hand sink in kitchen prep area.
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen prep area.
36-34-5
Basic - Dead roaches on premises. Observed 4 dead roaches under prep table with containers of flour and breadcrumbs, 1 dead roach on top of flour container lid.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on top of prep table.
12B-07-4
Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
12B-02-4
Basic - Equipment in poor repair. Observed ice machine broken next to walk in freezer.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor under rack in kitchen prep area. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed bag of ice stored on floor inside walk in freezer. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor in dish area.
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
14
Feb 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
82
Feb 27, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Live, small flying insects found. Observed 11+ live flies flying and landing on dish machine and wall in dish area. Observed 5 live flies flying and landing in bar area on liquor bottles. Operator began sanitizing wall, dish machine, and liquor bottles. **Corrective Action Taken**
35A-02-7
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction letter for raw corvina used for ceviche. Operator provided parasite destruction letter from Coast to Coast Importing. **Corrected On-Site**
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand sink in prep area. Operator removed hose. **Corrected On-Site**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on cook line. Operator moved product under running water. **Corrected On-Site**
06-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at cook line. Operator inverted boxes. **Corrected On-Site**
25-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored in containers of sugar and flour. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dish rack
24-08-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor near mop sink
36-22-4
Basic - Food stored on floor. Observed boxes of purée stored on floor inside walk in freezer. Operator picked up boxes. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of sugar, flour, and breadcrumbs with handle in contact with products. Operator removed scoops. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to hand sink on cook line
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of cook line.
21-12-4
32
Nov 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
90
Nov 18, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11+ live flies flying in dish area.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patty stored over mango salsa inside reach in cooler in front of cook line. Observed raw shell eggs stored over cheese in reach on cooler on cook line. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on a pot in back kitchen prep area.
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink between reach in coolers on cook line. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink between reach in coolers on cook line.
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Operator cleaned the machine. **Corrected On-Site**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of rice in back kitchen prep area. Operator removed bowl and placed cup with scoop. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawing inside of reduced oxygen packages in kitchen area. Advised operator to cut or remove fish when thawing. Operator cut all of the bags of salmon. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Floor area(s) covered with standing water. Observed standing water on floor in back kitchen area underneath dry storage rack and kitchen equipment. Operator mopped floor removing standing water. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Observed case of raw beef stored on floor inside walk in cooler. Operator picked up case and placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with dish racks soiled with old food debris in dish area. Operator cleaned the shelf. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area. Operator cleaned the wall. **Corrected On-Site** **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink between reach in coolers on cook line.
29-11-4
33
Feb 23, 2024
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. Employee placed paper towel. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several reduced oxygen packaged of salmon stored in reach in cooler, located at cooking line. Employee removed salmon from the packages. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Cove molding wall juncture broken, located at preparation area.
36-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris, throughout back kitchen areas.
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed walk in cooler fans guard soiled.
23-03-4
Basic - Observed Cutting board has cut marks and is no longer cleanable, located at cooking line.
14-09-4
Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
22-16-4
Basic - Standing water in floor near mop sink.
29-19-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout back kitchen areas. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Nov 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-11-07: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-11-07: Observed ceiling and vents cleaned. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-07: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line. **Warning** - From follow-up inspection 2023-11-07: Observed No container installed for catching grease from hood drip tray in the cook line. **Time Extended**
14-73-4
82
Nov 6, 2023
Routine - Food
6 critical violations. 3 major violations. 13 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the dishwasher area, observed approximately 15 flying insects inside bar not touching food. **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator pay license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over lemons. **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (52F - Cooling); reach in cooler: ground pork (57F - Cold Holding); cooked brisket (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (48F - Cold Holding) according to chef stored in prep reach in cooler for more than five hours. Observed shredded beef (115F - Hot Holding) according to chef stored in the cook line for more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (52F - Cooling); reach in cooler: ground pork (57F - Cold Holding); cooked brisket (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (48F - Cold Holding) according to chef stored in prep reach in cooler for more than five hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (115F - Hot Holding) according to chef.stored in the cook line for more than 4 hours. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed towel on top of hand sink located at three compartment sin. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen line, next to the three compartment sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink located at front counter. **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 58F **Repeat Violation** **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside walk in cooler. Discussed and coached operator the proper methods. Operator cut fish packages. **Corrected On-Site** **Warning**
06-09-1
Basic - Food stored on floor. Observed cases of desserts on the floor inside of the walk in cooling. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers. **Warning**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No container installed for catching grease from hood drip tray. Observed No container installed for catching grease from hood drip tray in the cook line. **Warning**
14-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles without labels located at prep table. **Corrected On-Site** **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
16
Apr 5, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-04-05: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two prep coolers in disrepair located in the cooked line temperature at 60 F. Operator has products with ice ,products reaching temperature of 42F or below according to manager they waiting for parts. - From follow-up inspection 2023-04-05: Operator waiting for parts for one reach in cooler no food stored inside, second reach in cooler fixed running at 38 F **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing on grill area. - From follow-up inspection 2023-04-05: Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing on grill area. **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. - From follow-up inspection 2023-04-05: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. On top of the walk in freezer, by the three compartment sink - From follow-up inspection 2023-04-05: Light shield damaged/in disrepair. On top of the walk in freezer, by the three compartment sink **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2023-04-05: Observed Reach in cooler gasket soiled. **Time Extended**
23-03-4
74
Jan 20, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Naked Taco last inspected?
The most recent health inspection at Naked Taco on file is from Sep 12, 2025. The public record contains 14 inspections in total.
What is the most common violation at Naked Taco?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Naked Taco.
How does Naked Taco compare to other restaurants in Miami?
Naked Taco most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Naked Taco's inspection record improved over time?
Yes. Recent inspections at Naked Taco have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naked Taco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naked Taco inspected?
Based on the inspection history on file, Naked Taco is inspected around five times per year on average.
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