Nagoya Sushi & Hibachi
Last inspected: Apr 1, 2026
86
Score
Public records show nine inspections at Nagoya Sushi & Hibachi stretching back to 2023. Nagoya Sushi & Hibachi was last inspected on Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “raw animal food stored over or with unwashed produce” has been the most frequent reason, cited two times.
Nagoya Sushi & Hibachi scores about where you'd expect for a Davenport restaurant. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
53B-05-5
Basic - Interior of microwave on right side of cooks line has accumulation of old food debris. **Warning**
22-08-4
86
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-10: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station. **Warning** - From follow-up inspection 2025-12-10: **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. **Warning** - From follow-up inspection 2025-12-10: **Time Extended**
03F-10-5
67
Nov 12, 2025
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner being stored under grill. Manager moved cleaner to storage shelf with other chemicals. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, then washed his hands with gloves on for 5 seconds, then handled clean knife and raw beef. Manager coached employee to remove gloves and wash hands after handling raw meat for at least 20 seconds. Employee then removed gloves, washed hands and put new gloves on. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station. **Warning**
14-86-1
High Priority - Employee drank then engaged in food preparation, and handled clean equipment. Manager coached employee to take gloves off and wash hands after drinking beverage. Employee then took gloves off and washed hands. **Corrective Action Taken** **Warning**
12A-05-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Boba tea station added to sushi bar. Three compartment sink moved to opposite wall and is located to right side of soda station. Tea station along with hand sink and steam wall located on opposite wall to right side of dish machine. Addition of 1 reach in freezer also prep table added to entrance of kitchen and two rice warmers. Hole was cut through wall. 2 Dry storage racks added against wall next to walk-in cooler in between back door . 2 dry storage racks added on cook line by mop sink. 1 dry storage rack stored to left side of walk-in freezer. Additional prep table added in between walking cooler and walk-in freezer where employee was cutting chicken. Prep sink on cook line was removed. **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. **Warning**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Observed interior dish machine doors soiled with mold and slime. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle being used to scoop food out of bins. Told manager they need handles for all of the scoops being used. Manager removed bowls from bins. **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen bluefin tuna and yellowtail tuna being thawed in packaging in walk in cooler. Advised to the manager that fish must be removed from packaging before being thawed. Manager removed from packaging. **Warning**
06-09-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils being stored inside both rice warmers and handle was touching the rice. Manager removed utensils and placed in container next to rice warmer. **Corrected On-Site** **Warning**
10-06-5
Basic - Observed Ice scoop handle in contact with ice in front soda machine. Manager removed ice scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Open dumpster lid on shared dumpsters. **Warning**
33-16-4
27
Apr 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Not raw animal food operator removed unwashed produce from over cooked ready to eat broccoli in walk in cooler. **Corrected On-Site**
08A-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks On top of reach in cooler on cook line. **Corrected On-Site**
12B-07-4
82
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer.
08B-47-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Jacket and backpack off shelf with restaurant utensils at the end of cook line. **Corrected On-Site**
40-06-5
67
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
58
Oct 24, 2023
Routine - Food
No violations found.
100
Aug 8, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Food stored in ice used for drinks. Container of lemons. The lemons was removed. **Corrected On-Site** **Warning**
08B-56-4
High Priority - Raw animal food stored over or with unwashed produce. Inside the walk in cooking. Eggs was relocated. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Manager provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Dishwasher area Manager provided **Corrected On-Site** **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area **Warning**
31B-04-4
Basic - Light not functioning. Hood system. **Warning**
36-62-4
45
Jan 4, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Frequently Asked Questions
When was Nagoya Sushi & Hibachi last inspected?
The most recent health inspection at Nagoya Sushi & Hibachi on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Nagoya Sushi & Hibachi?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Nagoya Sushi & Hibachi.
How does Nagoya Sushi & Hibachi compare to other restaurants in Davenport?
Nagoya Sushi & Hibachi most recently scored 86 out of 100, which is about the same as the Davenport average of 85.
Has Nagoya Sushi & Hibachi's inspection record improved over time?
Results have been roughly steady. Inspections at Nagoya Sushi & Hibachi have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nagoya Sushi & Hibachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nagoya Sushi & Hibachi inspected?
Based on the inspection history on file, Nagoya Sushi & Hibachi is inspected around three times per year on average.
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