Nacion Sushi

8700 Nw 36 St Ste A113, Doral, FL 33178

Japanese / Sushi

Last inspected: Jan 14, 2026

Score

High Risk

Public records show four inspections at Nacion Sushi stretching back to 2025. The most recent visit was on Jan 14, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around 14 violations each, up from closer to two violations before.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

By comparison, the average Doral facility scores 73, putting Nacion Sushi on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

2 critical violations. 4 major violations. 8 minor violations.

View 14 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside reach in cooler. Operator stored foods as per safety storage requirements. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. **Warning**

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Thermometer. **Corrected On-Site** **Warning**

53A-14-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives faces up inside kitchen. Operator stored utensils faces down. **Corrected On-Site** **Warning**

24-18-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted on shelves in kitchen. Operator inverted containers. **Corrected On-Site** **Warning**

24-05-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at customer restrooms and employee restroom. **Repeat Violation** **Warning**

32-04-4

Basic - Equipment in poor repair. Observed reach in freezers door handle broken in dry storage. **Warning**

14-11-5

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor. **Corrected On-Site** **Warning**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in kitchen. **Warning**

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on reach in cooler in kitchen. Operator removed water. **Corrected On-Site** **Warning**

10-07-4

Basic - Light not functioning. Observed inside employee restroom. **Warning**

36-62-4

Aug 28, 2025

Routine - Food

No violations found.

100

Jul 23, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-6

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks at cook line, front counter, ice machine, staff bathroom, and sink at lobby area. **Repeat Violation**

31B-04-4

Jun 23, 2025

Food-Licensing Inspection

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.

31B-02-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed at staff bathroom at second floor.

32-12-6

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line, front counter, ice machine, staff bathroom, and sink at lobby area.

31B-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at staff bathroom at second floor.

32-04-4

Frequently Asked Questions

When was Nacion Sushi last inspected?

The most recent health inspection at Nacion Sushi on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Nacion Sushi?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Nacion Sushi.

How does Nacion Sushi compare to other restaurants in Doral?

Nacion Sushi most recently scored 33 out of 100, which is lower than the Doral average of 73.

Has Nacion Sushi's inspection record improved over time?

No. Recent inspections at Nacion Sushi have averaged around 14 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Nacion Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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