Myn-Tu
Last inspected: Aug 12, 2025
27
Score
Inspectors have visited Myn-Tu five times, with records going back to 2023. The most recent visit was on Aug 12, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 15 violations each, up from closer to three violations before.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged four times.
That's lower than the typical Miami Beach restaurant, which scores around 69. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
2
Critical latest
7
Major latest
6
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine and it is at 0.00 ppms. The manager continued to prime the machine and it's now at 100 ppms. **Corrected On-Site**
22-41-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No dishwashing facilities of any kind provided. The manager got the dish machine to sanitize during the inspection. **Corrected On-Site**
16-22-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at several different sinks.
31B-02-4
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the triple sink at the ware washing area has been removed.
51-12-5
Intermediate - No soap provided at handwash sink. Observed at the front counter.
31B-03-4
Basic - Hole in or other damage to wall. Observed around hole in the wall by the dish machine.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
31B-04-4
Basic - Single-service articles improperly stored. Observed to go bo pizza boxes on the floor upstairs.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
02D-01-5
Basic - Food stored on floor. Observed several plastic soda bottles on the floor at the front counter and upstairs.
08B-38-4
27
Nov 6, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Observed at the front counter. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor tiles missing and/or in disrepair. Observed a cracked tile upstairs in front of the hand washing sink.
36-17-5
74
Apr 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of frozen chicken in s sink. The pic turn on the cold running water. **Corrected On-Site**
06-01-5
86
Dec 6, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. Form provided via email. **Corrective Action Taken**
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed upstairs.
51-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom.
32-04-4
55
Jan 24, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Frequently Asked Questions
When was Myn-Tu last inspected?
The most recent health inspection at Myn-Tu on file is from Aug 12, 2025. The public record contains five inspections in total.
What is the most common violation at Myn-Tu?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Myn-Tu.
How does Myn-Tu compare to other restaurants in Miami Beach?
Myn-Tu most recently scored 27 out of 100, which is lower than the Miami Beach average of 69.
Has Myn-Tu's inspection record improved over time?
No. Recent inspections at Myn-Tu have averaged around 15 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Myn-Tu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Myn-Tu inspected?
Based on the inspection history on file, Myn-Tu is inspected around two times per year on average.
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