Mykonos Restaurant
Last inspected: Dec 22, 2025
58
Score
Public records show 11 inspections at Mykonos Restaurant stretching back to 2022. Mykonos Restaurant was last inspected on Dec 22, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly four violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Miami average 74, so Mykonos Restaurant trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license on 10/01/25. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, by the cook line: **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. **Repeat Violation** **Warning**
22-20-5
Basic - Faucet/handle missing at plumbing fixture. Kitchen by the cook line. **Repeat Violation** **Warning**
29-09-4
Basic - Ice buildup in the walk-in freezer floor underneath the unit. **Repeat Violation** **Warning**
14-69-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
38-04-4
58
Oct 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024. **Admin Complaint** - From follow-up inspection 2025-10-06: Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. **Repeat Violation** - From follow-up inspection 2025-10-06: Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alexious. - From follow-up inspection 2025-10-06: Alexios Kafouros, expired 02/20/25. Servsafe **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, Darwyn, and Barjam - From follow-up inspection 2025-10-06: Operator provided the food handlers training for Audel Somaza, expired 02/01/25 Ann Barjam Horto, expired 02/01/25 **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter. - From follow-up inspection 2025-10-06: Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. - From follow-up inspection 2025-10-06: Walk in cooler and walk in freezer. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer floor and shelves. - From follow-up inspection 2025-10-06: Ice buildup in walk-in freezer floor and shelves. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink by the cookline not working. - From follow-up inspection 2025-10-06: Plumbing system in disrepair. Handwash sink by the cookline not working. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2025-10-06: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
50
Aug 1, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Alexious.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, Darwyn, and Barjam
53B-01-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.
36-73-4
Basic - Plumbing system in disrepair. Handwash sink by the cookline not working.
29-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Ice buildup in walk-in freezer floor and shelves.
14-69-4
Basic - Food stored on floor. Walk in cooler: buckets with peeled potatoes on the floor.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler and walk in freezer.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
22-20-5
43
Jan 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled. **Corrected On-Site**
22-02-4
Basic - Food stored on floor inside the walk in cooler: a container with potatoes stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer on the floor and the shelf underneath the unit. **Repeat Violation**
14-69-4
82
Dec 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers. - From follow-up inspection 2024-12-17: Food-contact surface soiled with food debris, mold-like substance or slime. kitchen: cutting boards on the two flip top reach in coolers. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2024-12-17: **Time Extended**
36-27-5
86
Oct 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front of the cook line.
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed in the back of the building, drain pipes in the wall underneath a hose bibb. Could not locate a mop sink in the establishment.
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on most reach in coolers are soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most reach in coolers in front of the cook line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
36-27-5
70
May 20, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen, reach in cooler: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout **Corrected On-Site** - From follow-up inspection 2024-05-20: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler has raw lamb above tzatziki sauce. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled, - From follow-up inspection 2024-05-20: Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled. Can opener blade still dirty. **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged, quaternary. - From follow-up inspection 2024-05-20: Test kit is damaged, quaternary. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-05-20: Ice buildup in walk-in freezer. All over shelves, floor and door frame **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers. - From follow-up inspection 2024-05-20: Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in reach in in front of flat top. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-05-20: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter. - From follow-up inspection 2024-05-20: Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter. **Time Extended**
22-20-5
58
Mar 18, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
43
Sep 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jan 30, 2023
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above containers with tzatziki. Discussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. confirmation number: 227519377 **Corrected On-Site**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Most reach in coolers.
23-24-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: buck pet with tzatziki sauce. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves with seasonings storage on top soiled with seasonings. **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Walk-in cooler and most reach in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire kitchen and the walk in cooler. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen, by the cook line. **Corrected On-Site**
21-03-4
45
Oct 7, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
67
Frequently Asked Questions
When was Mykonos Restaurant last inspected?
The most recent health inspection at Mykonos Restaurant on file is from Dec 22, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mykonos Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Mykonos Restaurant.
How does Mykonos Restaurant compare to other restaurants in Miami?
Mykonos Restaurant most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Mykonos Restaurant's inspection record improved over time?
No. Recent inspections at Mykonos Restaurant have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mykonos Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mykonos Restaurant inspected?
Based on the inspection history on file, Mykonos Restaurant is inspected around three times per year on average.
Nearby Restaurants