Mykonos Kuzina

13510 Tamiami Trl N Ste 1, Naples, FL 34110

Greek / Mediterranean

Last inspected: Nov 18, 2025

Score

Low Risk

Across the available record, Mykonos Kuzina has eight inspections on file, the first dated 2022. The most recent report on file is from Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Naples average 81, so Mykonos Kuzina is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Observed WD40on dishwashing machine. Operator moved WD40. **Corrected On-Site**

41-10-4

Jul 31, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust

36-34-5

Apr 7, 2025

Routine - Food

No violations found.

100

Jan 21, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling vents soiled with accumulated dust-like substance in kitchen. Educated operator on importance of cleaning vents. **Repeat Violation**

36-34-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**

10-07-4

Basic - Single-service articles improperly stored. Coffee filters.

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat and spinach thawing in standing water. **Corrected On-Site**

06-01-5

Apr 11, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 45F less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured in office.

51-11-4

Basic - Ceiling vents soiled with accumulated dust-like substance in kitchen.

36-34-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near back exit.

05-09-4

Oct 4, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock made on site and not date marked. Operator provided date. **Corrected On-Site**

02C-02-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed equipment stored next to hand wash sink and exposed in bar area. Operator moved for proper storage. **Corrected On-Site**

24-27-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact surface up. Operator cleaned and inverted spoons. **Corrected On-Site**

24-18-4

Mar 28, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over Greek yogurt and grape leaves. Operator moved for proper storage. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician for more sanitizer. **Corrective Action Taken**

22-41-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only reaching 80F on cook line. Operator moved for cleaning and proper storage. **Corrected On-Site**

10-07-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of large reach in cooler in kitchen area.

29-49-6

Dec 27, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line table and on rack above food. Operator moved drinks to proper storage. **Corrected On-Site**

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mykonos Kuzina last inspected?

The most recent health inspection at Mykonos Kuzina on file is from Nov 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Mykonos Kuzina?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Mykonos Kuzina.

How does Mykonos Kuzina compare to other restaurants in Naples?

Mykonos Kuzina most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Mykonos Kuzina's inspection record improved over time?

Yes. Recent inspections at Mykonos Kuzina have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mykonos Kuzina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mykonos Kuzina inspected?

Based on the inspection history on file, Mykonos Kuzina is inspected around three times per year on average.

Nearby Restaurants

The Club at Mediterra

15755 Corso Mediterra Cir

Commercial Kitchen of Naples

1431 Rail Head Blvd Ste 1

Score: 58 — Medium Risk

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