Mykonos Grill
Last inspected: Mar 23, 2026
100
Score
Public records show eight inspections at Mykonos Grill stretching back to 2023. The most recent report on file is from Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded four times.
Mykonos Grill's latest score of 100 sits above the Boca Raton average of 74. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler: ; tzatziki (52F - Cooling) since 10:30 at 11:40 52F at 12:15 ; cut tomatoes (58F - Cooling) since 10:00 at 11:40 58F at 12:15. At current rate items will not reach 41F within 4hours. Advised operator to move to working cooler, operator did. **Corrective Action Taken** **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (48F - Cold Holding); cheese (48F - Cold Holding); cut lettuce (50F - Cold Holding) per operator held in cooler overnight, items not prepared or portioned today. Operator discarded see stop sale. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and pork stored over cooked potatoes and rice. Advised operator of proper storage. Operator moved potatoes and rice. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Used to store knives, advised operator of proper handwashing sink use. Operator removed knives. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
45
Aug 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Using napkins instead of paper towels, Chef filled paper towels **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Chef discarded plastic bowl **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair restraint **Corrected On-Site**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage on cutting board, chef discarded. **Corrected On-Site**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in kitchen
51-11-4
74
Apr 9, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and raw pork then continued to make Tzatziki sauce. Employee washed hands and changed gloves. **Corrected On-Site**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RawChicken over raw pork in Dukers Cooler. Employer placed chicken on bottom shelf **Corrected On-Site**
08A-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of drinks on prep table. Operator discard drink **Corrected On-Site**
12B-07-4
67
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Oct 22, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
67
Feb 15, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 47 F, spicy feta 47 F , feta 51 F , cut tomatoes 47 F , cut cabbage 48F in cold hold well at front line,food being held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hummus 47 F, spicy feta 47 F , feta 51 F , cut tomatoes 47 F , cut cabbage 48F in cold hold well at front line,food being held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw pork at reach in drawer . Employee properly stored. **Corrected On-Site**
08A-20-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment...not aware calibration thermometer and temperature. Reviewed with manager.
53A-14-4
Basic - Carbon dioxide/helium tanks not adequately secured by the soda dispenser.
51-11-4
55
Aug 22, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mykonos Grill last inspected?
The most recent health inspection at Mykonos Grill on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Mykonos Grill?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Mykonos Grill.
How does Mykonos Grill compare to other restaurants in Boca Raton?
Mykonos Grill most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Mykonos Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Mykonos Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mykonos Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mykonos Grill inspected?
Based on the inspection history on file, Mykonos Grill is inspected around three times per year on average.
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