My Sushi
Last inspected: Nov 10, 2025
67
Score
Inspectors have visited My Sushi eight times, with records going back to 2023. The latest inspection on file is from Nov 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “menu does not identify which items contain raw”, showing up two times.
The city-wide average sits at 76, which My Sushi's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Service towel used to cover sushi rice. Operator immediately replaced with plastic wrap **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-86-1
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked salmon frozen on 8/31 thawing 1 day per operator. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed yesterday per operator. Immediately removed from package **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of cups on floor at front counter **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Vinegar **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
02D-01-5
67
Sep 10, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Service towel used to cover sushi rice. Operator immediately replaced with plastic wrap **Corrected On-Site** **Warning**
14-86-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Torched salmon is not always fully cooked. Salmon tartar, tuna tartar. Other menu items not clearly identified as raw/undercooked **Repeat Violation** **Warning**
02B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked salmon frozen on 8/31 thawing 1 day per operator. **Warning**
02C-04-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed yesterday per operator. Immediately removed from package **Corrected On-Site** **Warning**
06-09-1
Basic - Food not stored at least 6 inches off of the floor. Case of cups on floor at front counter **Warning**
08B-47-4
Basic - Working containers of food removed from original container not identified by common name. Vinegar **Warning**
02D-01-5
61
May 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach. **Corrected On-Site** - From follow-up inspection 2025-05-28: **Time Extended**
41-17-4
90
Mar 26, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach. **Corrected On-Site**
41-17-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu multiple raw items, special menu " my experience", and happy hour menu. **Repeat Violation** **Warning**
02B-01-5
82
Dec 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jun 24, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-06-24: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
32-04-4
52
Apr 10, 2024
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap. **Warning**
14-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label **Corrected On-Site** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex **Warning**
32-04-4
43
Dec 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was My Sushi last inspected?
The most recent health inspection at My Sushi on file is from Nov 10, 2025. The public record contains eight inspections in total.
What is the most common violation at My Sushi?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at My Sushi.
How does My Sushi compare to other restaurants in Ocoee?
My Sushi most recently scored 67 out of 100, which is lower than the Ocoee average of 76.
Has My Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at My Sushi have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at My Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is My Sushi inspected?
Based on the inspection history on file, My Sushi is inspected around four times per year on average.
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