Muy Wayneos

303 S Arnold Rd, Panama City Beach, FL 32413

Mexican / Latin

Last inspected: Feb 27, 2026

Score

Low Risk

Going back to 2022, Muy Wayneos has eight inspections in the public record. The most recent visit was on Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

The city-wide average for Panama City Beach sits at 84, putting Muy Wayneos on the better side of that line. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Sep 9, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight. See stop sale.

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jake.

53B-13-5

Basic - Water leaking from pipe and/or faucet/handle behind three compartment sink.

29-11-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Outer openings not protected with self-closing doors. Side door to kitchen not self closing.

35B-03-4

Basic - Self-closing device on men's bathroom door disconnected/broken.

32-17-4

Apr 30, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink near microwave blocked bumpy trash can. Operator removed trash can from sink. **Corrected On-Site**

31A-09-4

Basic - No handwashing sign provided at a hand sink used by food employees near warehouse washing area. Operator hung sign above sink. **Corrected On-Site**

31B-04-4

Jan 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of magi that were still in ROP packaging with no way for air to be released.

06-09-1

Apr 12, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Dec 12, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over ground beef. Manager moved eggs to bottom of refrigerator. **Corrected On-Site**

08A-20-5

Dec 15, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle and knife stored between equipment. Employee removed both and took to dish area. **Corrected On-Site**

10-20-4

Aug 25, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose bibb on nozzle in mop sink.

29-34-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one piece of hood filter missing. **Repeat Violation**

14-42-4

Basic - Single-service articles improperly stored. Observed to go boxes and cups stored directly on floor in dry storage area.

25-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Muy Wayneos last inspected?

The most recent health inspection at Muy Wayneos on file is from Feb 27, 2026. The public record contains eight inspections in total.

How does Muy Wayneos compare to other restaurants in Panama City Beach?

Muy Wayneos most recently scored 90 out of 100, which is higher than the Panama City Beach average of 84.

Has Muy Wayneos' inspection record improved over time?

No. Recent inspections at Muy Wayneos have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Muy Wayneos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Muy Wayneos inspected?

Based on the inspection history on file, Muy Wayneos is inspected around two times per year on average.

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→ All locations in Panama City Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Panama City Beach