Mulligan's
Last inspected: Sep 24, 2025
47
Score
Mulligan's appears in inspection records 15 times, starting in 2022. The latest inspection on file is from Sep 24, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
Mulligan's latest score of 47 falls below the Longwood average of 86. There are enough flags in the record to merit a second thought.
15
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Jul 25, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. - above walk-in cooler **Repeat Violation** - From follow-up inspection 2025-07-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen **Repeat Violation** - From follow-up inspection 2025-07-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. - lid to in-ground grease receptacle rusted and no longer tightly fitted - door sagging at fry station cooler. Gapped at top when closed **Repeat Violation** - From follow-up inspection 2025-07-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - area next to fryers - next to ice machine **Repeat Violation** - From follow-up inspection 2025-07-25: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - next to bag in box syrup rack **Repeat Violation** - From follow-up inspection 2025-07-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - at bar - at cookline cooler - From follow-up inspection 2025-07-25: **Time Extended**
29-49-6
74
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Sep 20, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2024-09-20: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-20: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler - From follow-up inspection 2024-09-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen - From follow-up inspection 2024-09-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine - From follow-up inspection 2024-09-20: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine - From follow-up inspection 2024-09-20: **Time Extended**
29-11-4
74
Sep 18, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next reach in freezer - 1 in corner of gasket at cookline cooler **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOLER: - milk (50F - Cold Holding); - raw chicken (50F - Cold Holding) Cook states less than 4 hours. Added ice below products **Warning**
03A-02-5
Basic - Floor tiles missing and/or in disrepair. - throughout kitchen
36-17-5
Basic - Equipment in poor repair. - gasket torn on cookline cooler. - gasket warped on reach in cooler
14-11-5
Basic - Accumulation of debris on dish trays
16-15-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Dead roaches on premises. - 3 dead roaches on floor below reach in cooler
35A-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen near dish machine
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. - leaking from pipe behind ice machine causing standing water on floor. - leaking pipe below dish machine
29-11-4
50
Jul 24, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71 - chili 70. Per employee unit was working at time of opening. Found unit uplugged - From follow-up inspection 2024-07-18: No hot holding items **Time Extended** - From follow-up inspection 2024-07-24: Not in use **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.back exit door - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**
35B-03-4
64
Jul 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
43
Jul 17, 2024
Routine - Food
5 critical violations. 3 major violations. 21 minor violations.
View 29 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor next to fryer - 1 on cove molding next to hand wash sink - 20 on wheel of upright cooler nd under of upright cooler - 3 on wall by three compartment sink -2 on floor under two door cooler across from walk in cooler -1 on wall behind two door cooler **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: - Sliced tomatoes 46°, - raw beef 46°, - Swiss cheese 46° REACH IN COOLER: - raw beef (50F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cheese sauce 71° - chili 70°. Per employee unit was working at time of opening. Found unit uplugged
03B-01-6
High Priority - Toxic substance/chemical improperly stored. - jug of Fabuloso on food prep counter in server station
41-10-4
Intermediate - No soap provided at handwash sink. Hand sink at the bar
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cloth used as a food-contact surface. Cloth for pan liner for bacon
21-05-5
Basic - Dead roaches on premises. - 3 on floor behind fryers -2 on floor next to2 door cooler -1 on floor by ice machine -2 in hinge if the white deep freezer **Admin Complaint**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch
13-07-4
Basic - Equipment in poor repair. Gaskets on all the coolers are in poor repair
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor area(s) covered with standing water. - below fryers - in the ware wash area
36-22-4
Basic - Floor soiled/has accumulation of debris. - below cook line equipment
36-73-4
Basic - Floors not maintained smooth and durable. - floors in kitchen with cracked tiles and exposed concrete.
36-11-4
Basic - Hole in or other damage to wall/ceiling. - service openings gapped above electrical panel
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door on the cook line
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Outer openings not protected with self-closing doors.back exit door
35B-03-4
Basic - Ripped/worn tin foil used as shelf cover. Using a garbage bag as a liner
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Two door sandwich cooler across from grills and beer cooler in bar section
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
21-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
36-34-5
12
Nov 13, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose - From follow-up inspection 2023-11-13: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv - From follow-up inspection 2023-11-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen - From follow-up inspection 2023-11-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-11-13: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door propped open. - From follow-up inspection 2023-11-13: **Time Extended**
35B-03-4
78
Nov 9, 2023
Complaint Full
4 critical violations. 7 minor violations.
View 11 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85°
10-05-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 Small flies at the bar 3 compartment sink **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (61F - Cold Holding) meat loaf is at the bottom of the cooler operator removed buns that were blocking the air flow
03A-02-5
Basic - Building components, attachments or fixtures in poor repair. Door frame to the walk in cooler is loose
36-51-4
Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink at the barv
36-73-4
Basic - Floor tiles missing and/or in disrepair. In the kitchen
36-17-5
Basic - Light shield damaged/in disrepair. At the dish machine
38-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Outer openings not protected with self-closing doors. Back door propped open.
35B-03-4
Basic - Waste line missing at soda gun holster. At both end of the bar
29-17-4
39
Oct 31, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning - From follow-up inspection 2023-10-31: Ashley Boswell 10/27/23 state food safety **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-10-31: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf - From follow-up inspection 2023-10-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. At the dish machine - From follow-up inspection 2023-10-31: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-10-31: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up - From follow-up inspection 2023-10-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket - From follow-up inspection 2023-10-31: **Time Extended**
42-01-4
67
Oct 23, 2023
Complaint Partial
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburgers (49°F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hamburgers (49°F - Cold Holding) in the walk in cooler from the prior days prep , walk in cooler ambient temperature is 55° . Do not use the walk in cooler for TCS foods
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently on warning
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS items not dated Odin the avantco cooler
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in freezer
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
31B-04-4
Basic - Outer openings not protected with self-closing doors. Kitchen door is propped open
35B-03-4
50
Sep 27, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Boswell 9/5/18
53A-03-7
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment in poor repair. -table at the dishwasher is rusted out on the bottom shelf
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven
22-08-4
Basic - Light shield damaged/in disrepair. At the dish machine
38-01-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers the cooks line wall has a grease build up
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
42-01-4
64
Mar 14, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chilli, ham and turkey
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the stock room , kitchen area soiled vents and surrounding tiles
36-34-5
Basic - Dead roaches on premises. 4 dead roaches in the wait are cabinet under the pre check
35A-03-4
Basic - Equipment in poor repair. Gasket ripped on the true door freezer -gasket to the avantco cooler -make cooler gaskets
14-11-5
Basic - Floor area(s) covered with standing water. At the dish washer
36-22-4
Basic - Light shield damaged/in disrepair. At the ice machine
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler unit on the door is not working
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
61
Nov 2, 2022
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. -scrub pads stored in the hand sink
31A-09-4
Basic - Floor area(s) covered with standing water. At the ware wash machine
36-22-4
Basic - Light shield damaged/in disrepair. In prep missing light lens
38-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the bin to the machine has a black mold like substance present
22-20-5
Basic - Condensation or other drainage not disposed of according to law. -Keg cooler water is collected in a large pot , drain line not functioning -glass 2 door true cooler in the alley is leaking on the floor and creating standing water
28-02-4
Basic - Duct tape used to repair nonfood-contact surface. Chest freezer repaired with duct tape
14-71-4
Basic - Equipment in poor repair. -gasket to the make cooler -both gaskets on the 2 door avantco -gasket to the left door on the 2 door true cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter missing
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open gatoraid in the 2 door glass true cooler in the service alley
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen line and prep also tiles are worn Thur
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket
42-01-4
55
Frequently Asked Questions
When was Mulligan's last inspected?
The most recent health inspection at Mulligan's on file is from Sep 24, 2025. The public record contains 15 inspections in total.
What is the most common violation at Mulligan's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Mulligan's.
How does Mulligan's compare to other restaurants in Longwood?
Mulligan's most recently scored 47 out of 100, which is lower than the Longwood average of 86.
Has Mulligan's inspection record improved over time?
Results have been roughly steady. Inspections at Mulligan's have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mulligan's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mulligan's inspected?
Based on the inspection history on file, Mulligan's is inspected around five times per year on average.
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