Legacy Club at Alaqua Lakes
Last inspected: Apr 22, 2026
52
Score
Inspectors have visited Legacy Club at Alaqua Lakes eight times, with records going back to 2022. Inspectors last stopped by on Apr 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
“Water treatment device has not been inspected” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 87, which Legacy Club at Alaqua Lakes' 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm). Chemical bucket empty. Operator changed. Final reading 100ppm **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw meat ball (46F - Cold Holding); - deviled eggs (46F - Cold Holding); - non continuous cooked wings (50F - Cold Holding); - smoked salmon (46F - Cold Holding) **Warning**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings **Repeat Violation** **Warning**
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards heavily stained. **Warning**
22-02-4
Basic - Clean utensils stored between equipment and wall. - knife between cookline coolers **Corrected On-Site** **Warning**
24-14-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler **Warning**
23-24-4
52
Oct 28, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
47
Apr 8, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained at cookline
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter change out date 2023
29-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk **Corrected On-Site**
02C-03-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. - Tongs on oven door handle
10-20-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened bottle of Gatorade in walk in cooler
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in tub of standing water **Corrected On-Site**
06-01-5
52
Nov 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
78
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
74
Dec 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the bar needs to be serviced
29-28-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue board at the back door needs to be replaced
35A-06-4
Basic - Equipment in poor repair. Gasket to the true line cooler is ripped
14-11-5
Basic - Food stored on floor. Pinko bread crumbs
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior the grill
23-03-4
74
May 12, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate the training certificates,
53B-13-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. The glue board needs replacing
35A-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in the sugar bin
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Salmon ROP package not opened in the walk in cooler
06-09-1
Basic - Equipment in poor repair. Gasket to the true cooler on the line
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to the tea urn
31B-04-4
Basic - Stored food not covered. Bin of sugar
08B-12-5
64
Dec 12, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - ECOLAB display has a warning "contact ecolab sanitizer IR BEAM IS BLOCKED
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw,
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At the soda bag in box area the filter is dated 2018
29-28-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In the flour like product
14-01-5
Basic - Equipment in poor repair. -hood filters need to be replaced , one missing other 6 are damaged - gasket ripped to the true cooler
14-11-5
Basic - Food stored on floor. In the storage area
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Blue tape on several pans in the clean rack
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Flour like product not labled in the stock area
02D-01-5
52
Frequently Asked Questions
When was Legacy Club at Alaqua Lakes last inspected?
The most recent health inspection at Legacy Club at Alaqua Lakes on file is from Apr 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Legacy Club at Alaqua Lakes?
Across the inspection record, “water treatment device has not been inspected” has been cited three times, more than any other issue at Legacy Club at Alaqua Lakes.
How does Legacy Club at Alaqua Lakes compare to other restaurants in Longwood?
Legacy Club at Alaqua Lakes most recently scored 52 out of 100, which is lower than the Longwood average of 87.
Has Legacy Club at Alaqua Lakes' inspection record improved over time?
No. Recent inspections at Legacy Club at Alaqua Lakes have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Legacy Club at Alaqua Lakes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Legacy Club at Alaqua Lakes inspected?
Based on the inspection history on file, Legacy Club at Alaqua Lakes is inspected around two times per year on average.
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