Pizza Hut
Last inspected: Oct 3, 2025
82
Score
Pizza Hut appears in inspection records nine times, starting in 2022. The most recent report on file is from Oct 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Accumulation of debris inside warewashing machine” comes up most often, recorded four times in the inspection record.
Compared to other Longwood restaurants (averaging 87), there's room to close the gap. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
11-27-4
Basic - Accumulation of debris inside warewashing machine. - top of interior area and water well of dish machine
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - double door proofer - reach in freezer
23-24-4
82
Dec 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator - From follow-up inspection 2024-12-02: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - inside corners of dish machine soiled - water well of machine soiled - From follow-up inspection 2024-12-02: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled - proofer handles soiled - From follow-up inspection 2024-12-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled - From follow-up inspection 2024-12-02: **Time Extended**
23-03-4
78
Oct 1, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
11-27-4
Basic - Accumulation of debris inside warewashing machine. - inside corners of dish machine soiled - water well of machine soiled
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled - proofer handles soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over pizza boxes
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves soiled
23-03-4
67
Apr 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green storage shelf by pizza station make table **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
23-03-4
95
Feb 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler next to fan has dust build up **Warning**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers at dry dish storage **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryers **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green storage shelf by pizza station make table **Warning**
23-03-4
74
Sep 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Dec 22, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter on the mop sink , the vacuum breaker should protect the open side . The current water line to the chemical station is protected and needs no further protection. Moving the connections of the current black hose will compile the violation
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm replaced and primed sanitizer 100 ppm **Corrected On-Site**
22-41-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the fryers the vent and surrounding ceiling tiles need cleaning
36-34-5
Basic - Floor soiled/has accumulation of debris. At the dishwasher drain line a grease build
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green rack in the proofing cabinet needs cleaning
23-03-4
61
Jul 20, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM sanitizer empty operator change, primed and checked 100 PPM **Corrected On-Site**
22-41-4
Basic - Cove molding at floor/wall juncture broken/missing. At the walk in freezer
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets to the pizza make cooler dirty -hood filters soiled
23-03-4
78
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Oct 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “accumulation of debris inside warewashing machine” has been cited four times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Longwood?
Pizza Hut most recently scored 82 out of 100, which is lower than the Longwood average of 87.
Has Pizza Hut's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Hut have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.
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