Mr. Pikliz

744 Ne 167 St, Miami, FL 33162
African
Last inspected: Feb 5, 2026
74
Score
Medium Risk

Public records show five inspections at Mr. Pikliz stretching back to 2023. The most recent report on file is from Feb 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

Compared to the broader Miami restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No Heimlich maneuver/choking sign posted. Poster was printed.
51-13-4
74
Jul 25, 2024
Routine - Food
No violations found.
100
Apr 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 26, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Signed during inspection. **Corrected On-Site**
11-26-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
70
Feb 27, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
82

Frequently Asked Questions

When was Mr. Pikliz last inspected?

The most recent health inspection at Mr. Pikliz on file is from Feb 5, 2026. The public record contains five inspections in total.

What is the most common violation at Mr. Pikliz?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Mr. Pikliz.

How does Mr. Pikliz compare to other restaurants in Miami?

Mr. Pikliz most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Mr. Pikliz's inspection record improved over time?

No. Recent inspections at Mr. Pikliz have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mr. Pikliz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mr. Pikliz inspected?

Based on the inspection history on file, Mr. Pikliz is inspected around two times per year on average.