Mr. & Mrs. Crab Juicy Seafood & Bar

7220 S Orange Blossom Trail, Orlando, FL 32809

Seafood

Last inspected: Feb 24, 2026

Score

Medium Risk

The health department has logged nine inspections at Mr. & Mrs. Crab Juicy Seafood & Bar, the earliest from 2022. On Feb 24, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“No paper towels” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Orlando average 79, so Mr. & Mrs. Crab Juicy Seafood & Bar trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Sep 19, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. OYSTER TAGS - From follow-up inspection 2025-09-19: **Time Extended**

01C-03-4

Sep 18, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 5, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jul 9, 2024

Complaint Full

5 minor violations.

View 5 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Proper Sanitizer Contact Time and Concentration

FL-33

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Mar 19, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 14, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn, potatoes,eggs and chicken wings less than 2 hours per operator. All items marked with appropriate time. **Corrected On-Site**

03F-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on server counter inside kitchen door. **Corrected On-Site**

31B-02-4

May 11, 2023

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw oysters (58F - Cold Holding) operator states out less then 4 hours, placed in walk-in cooler tochill **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over precooked crab in two door glass cooler at cookline **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubs in hand sink at server station **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline

31B-02-4

Intermediate - No soap provided at handwash sink. At bar, in woman's restroom used by employees

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near bar. **Corrected On-Site**

41-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of clam chowder at room temperature. Operator placed in walk-in **Corrected On-Site**

06-01-5

Sep 23, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary

16-37-1

Show all 9 inspections Show less

Frequently Asked Questions

When was Mr. & Mrs. Crab Juicy Seafood & Bar last inspected?

The most recent health inspection at Mr. & Mrs. Crab Juicy Seafood & Bar on file is from Feb 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Mr. & Mrs. Crab Juicy Seafood & Bar?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Mr. & Mrs. Crab Juicy Seafood & Bar.

How does Mr. & Mrs. Crab Juicy Seafood & Bar compare to other restaurants in Orlando?

Mr. & Mrs. Crab Juicy Seafood & Bar most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Mr. & Mrs. Crab Juicy Seafood & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. & Mrs. Crab Juicy Seafood & Bar have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mr. & Mrs. Crab Juicy Seafood & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mr. & Mrs. Crab Juicy Seafood & Bar inspected?

Based on the inspection history on file, Mr. & Mrs. Crab Juicy Seafood & Bar is inspected around three times per year on average.

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