Mr & Mrs Crab Colonial
Last inspected: Feb 2, 2026
47
Score
Mr & Mrs Crab Colonial has been inspected nine times since 2022. Inspectors last stopped by on Feb 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Ocoee restaurant, which scores around 76. The pattern in the record is worth a careful look.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Aug 26, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
50
Mar 5, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
67
Sep 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up water. **Corrected On-Site**
29-49-6
90
Mar 4, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Bar uses quat. Operator only has chlorine test kit
16-32-5
Intermediate - No soap provided at handwash sink. Broken dispenser. Staff exchanged it. **Corrected On-Site**
31B-03-4
82
Oct 27, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok - From follow-up inspection 2023-10-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-10-27: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-10-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-10-27: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-27: **Time Extended**
36-62-4
70
Oct 25, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Basic - Bowl or other container with no handle used to dispense food.in flour . Manager removed **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Lower shelf of table in kitchen next to walk-in. Manager removed cardboard. **Corrected On-Site**
14-45-4
Basic - Equipment and utensils not properly air-dried - wet nesting.sheet trays turned tray on side to dry. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.on cart next to fryer. Manager removed. **Corrected On-Site**
10-20-4
Basic - Light not functioning. Hood
36-62-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to wok
36-34-5
61
May 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs and small metal pans on clean storage rack. **Repeat Violation**
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water. **Corrected On-Site**
06-01-5
82
Dec 20, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chicken in walk in cooler. **Corrected On-Site**
14-31-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in seasoning. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
78
Frequently Asked Questions
When was Mr & Mrs Crab Colonial last inspected?
The most recent health inspection at Mr & Mrs Crab Colonial on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Mr & Mrs Crab Colonial?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Mr & Mrs Crab Colonial.
How does Mr & Mrs Crab Colonial compare to other restaurants in Ocoee?
Mr & Mrs Crab Colonial most recently scored 47 out of 100, which is lower than the Ocoee average of 76.
Has Mr & Mrs Crab Colonial's inspection record improved over time?
No. Recent inspections at Mr & Mrs Crab Colonial have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Mr & Mrs Crab Colonial means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mr & Mrs Crab Colonial inspected?
Based on the inspection history on file, Mr & Mrs Crab Colonial is inspected around three times per year on average.
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